November 11, 2016. Sometime last year I came across a large bag at a local Indian market* labeled "Phool Makhana", and the translated label on the back said "puffed lotus seeds". It grows through muddy waters into a beautiful flower. Small, white and round with a … Yet when the bowl reached me, it seemed innocuous enough. 02 Apr April 18, 2019 By atlasprovisions. We roast and season our Plant Pops using delicious ingredients and don't Even when it comes to popping our lotus seeds, our farmers keep things sustainable. The Lotus Flower is a floating water lily plant that produces edible seeds, which can be eaten raw or cooked. The other superfood, lotus seeds, come from the lotus plant –scientific name Nelumbo nucifera – another aquatic flowering plant and native to India, China, Egypt and Russia. Super Lotus is a superfood snack with puffed water lily seeds (popularly known was lotus seeds or "makhana") as the main ingredient. Lotus Seeds have been consumed in Asia for over 3000 years. The lotus flower is a symbol of spiritual growth and ability to overcome obstacles on the path to enlightenment because of its true nature. Lotus seeds are often added soups , seed … POP IT LIKE IT’S HOT. They use bio-fuels such as old corn husks to ensure that the popping of our lotus seeds is as sustainable and as kind to the planet as possible. Popped Lotus Seeds: The Origin Story. A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera.The seeds are used in Asian cuisine and traditional medicine.Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals Snacks that you can pop in at any time of the day with lip-smacking flavors that you just cannot stop eating. These seeds are harvested in stagnant wetlands; no fertilizers or pesticides are used during cultivation, making them Naturally Organic. The seeds are collected from lotus ponds, dried, and popped. I've tried popping sorghum before, and damn, those one or two kernels that actually popped were mighty tasty, but the other hundred or so dormant little dudes were quite a tease. Popped Lotus Seeds come from the seeds of the water lily plant, a type of lotus flower. Sacred Seed Series: The Spiritual Significance of the Lotus Flower and Lotus Seeds. I don’t actually consider myself an adventurous eater. Lotus Seeds: The Meaning and Use. Lotus, Nelumbo nucifera, is a fresh water plant that has been grown in Southeast Asia and the Mediterranean for over 5000 years.China and Japan classify the lotus as a vegetable and regularly eat the roots, called rhizomes, as well as its stems and leaves. An adventurer, maybe — but never the first to dive into some unknown plate. Name and Meaning. We source these seeds from farmers in Bihar, India where they are sustainably grown and harvested. We aim to bring a twist to traditional snacking by making them more nutritious and more healthy. Also known as Makhana, these are the puffy, crunchy, tasty seeds of the lotus flower that have been popped, roasted and seasoned to provide you with a nutrition-packed snack that delivers on-the-go protein and energy. Petals are used to spice dishes and to make teas. Light Pops. Not all popped seeds and grains will have the same magical outcome as popped corn with its soft, airy shell, but many of them will be just as delicious, whether eaten out of hand or used as an ingredient in your kitchen. When popped, the seeds have a chewier texture than popcorn, and you can use them in a variety of other dishes, too. Ponds, dried, and popped … Lotus seeds: the Origin Story of growth... Flower and Lotus seeds have been consumed in Asia for over 3000 years to bring a twist to snacking. The bowl reached me, it seemed innocuous enough growth and ability to overcome obstacles on the to... Into a beautiful flower Asia for over 3000 years that you just can not stop eating things.! 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