Refrigerate the cake for 30 minutes, until it set. In the bowl of an electric … All rights reserved. Continue in this order: green, yellow, orange, red. In a large bowl, whisk together flour, baking powder and salt; set aside. Ingredients 3 ½ cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 ½ cups sugar ¾ cup vegetable oil 4 large eggs 1 tablespoon vanilla extract 1 ¼ cups milk Red, pink, orange, yellow, green, blue, and purple gel food coloring 7 disposable baking … Gradually add 1/2 cup of the sugar, continuing to beat until stiff peaks form, about 3 minutes more. This cake is just beautiful, both inside and out! See how to cover a cake in sprinkles. ), 2 cups rainbow sprinkles, nonpareils, and/or pearl dragees. For a full-color effect, dye the layers to match a rainbow or let your imagination take flight. Spread the entire cake, top and sides, with a thin layer of buttercream. I used 3 cake tins to make … Our rainbow layer cake is fun and colourful, we guarantee it will put a smile on any the birthday boy or girl's face. Additional changes to equipment, baking times, etc. Yes, the rainbow, especially when we consider Chef Lisa's Rainbow Layer Cake, four sweet layers of brightly colored cake coated in a creamy vanilla icing and decorated with Skittles candy. After combining your dry ingredients – all purpose flour, baking powder and salt – … Remove cake from fridge and spread the remaining icing over all sides of the cake. Divide batter evenly among 6 small bowls. Pour in 3/4 cup water and mix to combine. Grease and flour 2 (8-inch) round cake pans or spray with baking spray. Meal Planning. ALL RIGHTS RESERVED. Make the cake batter. Mix together the flour, cornstarch, baking … Course Cake Cuisine American Keyword Layer Cake, Rainbow … This bright, multihued cake is a festive addition to any party. With a sweet rainbow sponge and soft buttercream, the cake will taste heavenly delight. Create your own palette by tinting the cake layers to coordinate with the jimmies, nonpareils, or dragees of your choice. Make sure cake is chilled before serving. Gradually add 1/2 cup of the sugar, continuing to beat until stiff peaks form, about 3 minutes more. Spread with ¾ cup frosting. 12. This beautiful cake is sure to get many "oohs" and "ahhs!". Sweep away any loose crumbs then cover the top and side with a thin layer of frosting with a spatula, also using any of the excess frosting visible between the layers. Then, use a serrated knife dipped in hot water to cut the cake, carefully wiping blade with clean damp towel between cuts to prevent the filling from building up on the blade. Preheat the oven to 325 °F. Add applesauce, vanilla, and eggs and mix on medium speed for 1 minute more. Refrigerate 2 hours. https://www.thedailymeal.com/best-recipes/rainbow-layer-cake Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. After 30 minutes, take the cake out of the fridge and cover it again with the remaining frosting. https://www.readyseteat.com/recipes-Rainbow-Layer-Cake-9044 Jun 29, 2020 - Get Rainbow Layer Cake Recipe from Food Network Heat oven to 350°F. Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Sift together flour, baking powder, and salt. Peppermint Layer Cake with Candy Cane Frosting, Spicy Brazilian Chocolate Truffles Recipe. Please enable JavaScript in the browser settings and try again. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It's so impressive but easy to make! Pour each of the colored batters into a different parchment-lined cake pan (each should be half full) and bake until a toothpick inserted in the center comes out clean, about 12 to 15 minutes. Decorate as desired, and serve. Make any gathering a celebration with this terrific torte. Top with blue layer and spread a light coat of frosting on top and sides of the layer cake to seal in the crumbs. Add heavy cream and beat at high speed for 5 minutes or until soft peaks start to form. Making this Rainbow Layer Cake is a lot easier than you might think! Starting with the lightest color, tint batter with food coloring, whisking in a few drops at a time until the desired intensity is reached. Freeze for 15 minutes, or until buttercream is firm. HOW TO MAKE A RAINBOW SWIRL CAKE To get started making this cake, you’ll make the vanilla cake batter. 11. Increase mixer speed to high and continue beating until soft peaks form, about 3 minutes. 6 egg whites (about 2/3 cup), at room temperature, 1 cup (2 sticks) unsalted butter, at room temperature, 2 cups Buttercream Frosting* (*Jams, jellies, and other fillings also work well. Simply add Wilton Icing Colors to your cake batter and bake in the Wilton Easy Layers! Line 8-inch pans with parchment paper and grease with a light spray of non-stick cooking spray. Place pink layer on top and spread ¾ cup frosting over top. © 2020 Discovery or its subsidiaries and affiliates. Carlo’s Bakery’s now ships its legendary Rainbow Cake nationwide! https://kerrycooks.com/easy-6-layer-rainbow-cake-step-by-step Preheat oven to 350 degrees F. Line six 6-inch cake pans with parchment paper. https://www.bulkbarn.ca/.../Little-Miranda-Piggy/Rainbow-Layer-Cake All done! Explore. Perfect for a party and sure to impress the kids, this rainbow layer cake has a bright center, a cream cheese filling, and a whipped frosting. Beat egg whites with an electric mixer on medium-high speed until foamy, about 2 minutes. Stack cake layers on plate, spreading 1/3 cup COOL WHIP mixture onto each cake before covering with next layer. Spray an 8” cake tin with oil spray and line the bottom with baking paper. Remove from freezer and cover cake in sprinkles. Making this Rainbow Layer Cake is a lot easier than you might think! Place yellow layer and spread with ¾ cup frosting. https://divascancook.com/easy-rainbow-cake-recipe-from-scratch Stack cake layers on … Founded by Carlo Guastaffero in Hoboken, New Jersey, in 1910, Carlo’s is today renowned as one of America’s very best bakeries. Unassuming and simple from the outside, but when it's cut into this Rainbow Layer Cake has the most amazing layers of colour. In another large mixing bowl, cream butter and the remaining 1/2 cup of sugar on medium speed until light and fluffy and increased in volume, about 5 minutes. Food And Drink. Simply assemble this classic layered rainbow cake, slather with basic vanilla icing, decorate and voila, a pretty party cake! To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk … This cake is made with six layers of rainbow-colored vanilla cake, piled high, filled with sweet vanilla icing, and covered with rainbow sprinkles! This site requires JavaScript. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and … Using an offset spatula, frost the whole cake with a thin layer of buttercream. And lastly, add vanilla essence and salt. Tightly wrap each layer in plastic wrap and freeze up to 2 weeks. Mix sour cream and sugar in large bowl until blended; gently stir in Cool Whip. This tool adjusts ingredient amounts only, not method or nutrition information. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle … Use remaining frosting to cover completely. This cake really does have the wow factor! Sign up for the Recipe of the Day Newsletter Privacy Policy. Apr 13, 2014 - Give our Rainbow Layer Cake its variety of colors with a mix of fruity JELL-O flavors. A little colour goes a long way. may be needed for recipe success. Place cake on a freezer-safe plate. Stack layers according to the colors of the rainbow, spreading a thin layer buttercream between each. Cake Pan Set to create a rainbow of layers that will surprise and enchant your party guests. Mix sour cream and sugar in large bowl until blended; gently stir in COOL WHIP. Rainbow Layer Cake. © 2020 KRAFT HEINZ CANADA ULC. While this cake is jaw-dropping and impressive, it's also surprisingly simple to make. Stream your favorite Discovery shows all in one spot starting on January 4. Prepare cakes as directed; cool completely. Frost top and side of cake with remaining COOL WHIP mixture. Place in the fridge or freezer for 30 minutes, or until the icing sets. Fold in egg whites with a large spatula. Place the green cake layer on a serving plate. Place the first sponge cake layer on a cake board, a cake stand, or plate and, using a medium or large angled metal spatula, spread an even layer of … Beat egg whites with an electric mixer on medium-high speed until foamy, about 2 minutes. When ready to serve, thaw cakes at room temperature before preparing. Easy Meals. After the frosting is ready, keep it in the refrigerator for 1 hour before using it to assemble the cake. Increase mixer speed to high and continue beating until soft peaks form, about 3 minutes. Top with the blue cake and repeat. Set aside. Add to butter mixture and mix on medium speed for 1 minute. 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