I have a slightly similar recipe but this one sounds like it has even better flavors! Had leftovers the next day and they were even good cold. Do you need any more convincing? I am going to try this with cauliflower. I had the same problem, I sprinkled a couple teaspoons of flour in there and it worked out great. Stir in chicken and gently toss to combine. We won't send you spam. What kind of rice do you recommend serving with this dish? Amazing! green onions, sesame seeds, kosher salt, sriracha, garlic, ginger and 7 more. This looks amazing! Your email address will not be published. I love all your recipes and your blog…. So I must ask – did you follow the recipe exactly as written without any substitutions? Loved this!! This will definitely end up in my regular rotation. Chop the cauliflower into smaller pieces to resemble the size of bites. Thank you! All Rights Reserved. Yes, absolutely – you can always balance out the amounts of the soy sauce and honey to suit your taste preferences. It added to the stickiness and kept the breading from getting too soggy. Spread the chicken out on the baking sheet to insure even cooking, and optimal crispiness. This has been in our rotation for about 4 months now. If yes how much? I can't wait to try This recipe! can I use thighs instead of chicken breast? It’s best to cover your pan with parchment paper letting the paper go up the sides. Dip chicken, in batches, into eggs, then dredge in Panko, pressing to coat. This sauce would be so good on it. You could always try it with cauliflower. Use many of the recipes. I would really like to make it but my problem is that I just can’t find reduces sodium soy sauce anywhere.. Can I substitute with normal soy sauce? 1/4 cup honey I think I’ll make this again, but fry the chicken to keep it crisp, and change the soy & honey amounts. Stir in chicken and gently toss to combine. But they were really full of flavour. Experimenting is always fun! My kids loved being able to eat them with chopsticks! I did NOT double the Siracha sauce. They loved these tasty treats! Later that day, I treated friends and family to the Artichoke/Spinach Dip Bread along with the Jalapeño Bacon Poppers. Sticky Garlic Chicken Bites - These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! I’m sorry that this recipe did not turn out the way you had imagined. Eat right away. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. As soon as a took my first bite I immediately thought ‘I’m adding cashews the next time I make this.’ Great flavor! I could pop these bites all day long! The chicken was simply amazing. 2 teaspoons sesame seeds I wanted to make them again tonight but didn’t have the Panko so I used crushed corn flakes…tasted the same as the first time. So delicious! Perfection! It came out perfectly – hubby and kids asked when I was making it again! Thanks so much for another delicious recipe! I think that it must be the honey that must be giving that awesome glaze- nice one. This was the first time I’ve worked with panko crumbs and love how they crisp up in the oven – I gave a light spray of cooking oil on the breaded chicken before putting in the oven, a trick I picked up from a Cooking Light oven fried chicken recipe. window.adthrive.cmd = window.adthrive.cmd || []; Just have a ton of chicken nuggets to use up. My only change would be to double the sauce, as my hubby likes to use it on his white rice too , Really Nice Recipe i will try this weekend please also share video steps as well next time. And you guys! I made as directed and it was sooo salty I could hardly eat it. Not bad, just too spicy for us. Took me a minute (ok…around 2 months) to finally make after buying the ingredients (I’m lazy)…mad at myself for not making it sooner. If the soy sauce was too heavy to taste, you can simply reduce the amount as needed to suit your preferences. Thanks for making entertaining so easy! Worry not, I have it covered for you today with Sticky Garlic Chicken Bites, with my secret hot sauce! The soy flavor was so strong, even using the reduced sodium version. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. My hubby of 30 years is a meat two veg kinda guy………until I made this! Pinned! Sticky chicken bites. Made this tonight for my family. I love your recipes because they are quick, easy and don’t require crazy ingredients i have to go hunting for. Lemon Garlic Chicken Lipton Recipe Secrets. I used thighs because that’s what i had available. I read all the comments before making this last night. Seàson chicken with sàlt ànd pepper, to tàste. Line a baking sheet with parchment paper. Bake 20 minutes until golden brown and cooked through 5. Very garlicky (why do you put a K on the end of garlic?) Oyster sauce and Hoison both have sugars in them, so taste your sauce, and adjust to personal preference. Made this last week – quick and yummy. I was also looking forward to posting it on my insta and tagging @damndelicious for the inspiration but it wasn’t even close to being photo worthy. My two toddlers have zero appreciation for my efforts in the kitchen but last night they absolutely wolfed down the chicken bites. Hi! Step by step directions (cooking) Heat the olive oil or vegetable oil in a non-stick skillet. Mix together onion powder, garlic powder, ground ginger, salt, pepper, and season chicken with it. December 3. These look great! Huge fan of the recipe you posted a long time ago for Korean Beef Bowl, when I saw this I had to try it! I’ve tried several of your recipes and two today. Let that sauce simmer for five minutes. Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat 6. Be sure to have lots of napkins on hand. Yes, you can use standard soy sauce but I would reduce the amount by 2 tablespoons or so. Poured the sauce on before baking! Gotta try it. You can also use the sauce as a dipping sauce to keep the chicken more crisp but a little bit of sogginess is natural and inevitable when tossed with the soy sauce mixture. Please keep what you’re doing !!!! Your email address will not be published. These were great! But otherwise super tasty! Ingredients can be found with ease. Step-by-Step . Place into oven and bake until golden brown and crisp, about 15-20 minutes. I think this would be great on chicken tenders as well, but I love the bite sized pieces for my family. Sticky Garlic Chicken BitesYield: 4 servingsprep time: 15 minutescook time: 20 minutestotal time: 35 minutesThese easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! I COULD PROBABLY MAKE CHICKEN PARMESAN WITH MY EYES CLOSED! Place in the oven and bake for about 20 minutes until golden brown and cooked through. Sandra, I do not think this would work with minced beef. The Cuban Burger From El Mago De Las Fritas In Miami Has Been A Local Favorite For Over 36 Years. Mix well. Sauce was so thin all the breading got soaked and peeled off the chicken…. That’s what happens when you’re trying to do too much at once. I used the recipe you posted exactly, except I had to use ground ginger as I forgot to buy fresh. Do you think this could be made using Tyson chicken nuggets. Like, to the point where my hubs and I were kind of trying to entice them with pretzels and peanut butter so that there might be leftovers for lunch. This was amazing! Pour over the teriyaki sauce and leave to marinate for at least 1 hour or over night. Heat oil in a large skillet over medium heat. My husband and i have a tough time eating out because of our various food issues. 3/4 cup honey. I added a few ingredients here and there to thicken up the sauce but I had no luck with this one. The recipe calls for 1 TBS so perhaps 1.5 TBS is just too much for your taste preferences? Hoisin is like a Chinese BBQ sauce in my opinion. Can you use regular bread crumbs instead of panlo? Using buttermilk adds flavor as well as helps to tenderize the meat. Another great one! Is there a way to do this recipe without egg? It looks very good I well make this tomorrow. A few changes I made were omit the green onions (since he hates them) and I used a little less than 1 tablespoon of ground ginger powder since I must have left my fresh ginger in the shopping cart! Oyster sauce and Hoison both have sugars in them, so taste your sauce, and adjust to personal preference. Heat oil in lg skillet over medium heat. Thank you!! Sticky Asian Chicken Bites Enjoy as an appetizer or as a main coarse over a bed of sticky rice, these crispy bites are a tangy-sweet delight (and they taste as great as what you’d get from a Chinese restaurant)! I look forward to getting your emails, thank you! 3. 1600+mg of sodium per serving is way beyond the levels for someone who has High Blood Pressure or Kidney disease. Holy S**t that’s delicious. I was wondering could I do this with flour instead of panko only because I don’t have any on hand and I want to make this to tonight. Second time I added freshly stir- fry carrots and zucchini. I tried this recipe tonight but the sauce didn’t cover the chicken all the way like it looked in the photos I used exactly the same amount and even less chicken but it didn’t turn out the way I expected it. Sriracha is a great addition of flavors and heat. Dip chicken into eggs, then dredge in Panko, use your fingers to press the Panko coating onto the chicken. They are hot, spicy, sweet, sticky, savory and salty all in one bite. I substituted the garlic with black garlic and used Sambal Oelek instead of Saracha. It called for all the things that make me happy, like hoison and garlic. Rice, brown rice, or even this quinoa fried rice would be great accompaniments! I totally loved it! Serve immediately, garnished with green onions and sesame seeds. Refrigerated. As always, please use your best judgment regarding substitutions and modifications. And thank you for sharing the recipe! Asian chicken wings live up to their sticky reputation and make for a bear of a pan to clean. Did someone say umami? For the sauce It made me wonder if the soy & honey amounts need to be interchanged. Don’t skip the garnish for these sticky chicken bites. My husband, who is a good cook thought maybe I reduced it too long? Mmmm, this was SO GOOD! I add some oyster sauce, and ginger paste, and extra honey! Lastly, coat the chicken well with the sauce. 2 tablespoons hoisin sauce }. Actually used with plain, pan-seared chicken bites instead of using the panko and oven fried chicken bites. Perfect as is though…thank you for such a delicious dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. Directions: My husband often has a big lunch when I tell him I’m going to cook something new for dinner as most recipes I cook don’t turn out well but this was a winner. Good Place the breaded chicken on the prepared baking sheet and season with salt and pepper. Again–it turned out great. Tag @damn_delicious on Instagram and hashtag it #damndelicious. window.adthrive.cmd.push(function() { Place the chicken in a medium bowl, add the buttermilk, grated garlic, and a large pinch of salt. It was turned off but still hot. Our sweet sticky spicy chicken sauce also doubles up as a dip in this recipe. Thank you for any help. Just the chicken pieces themselves were perfect but the sauce…omfg the sauce…. Thanks for sharing this recipe with us! I had to keep reminding myself that they were baked, not fried. Omg these were delish and spicy. Ingredients: Cut the chicken into bite size pieces and place in a bowl with the soy sauce, vinegar, and the egg. It was still too spicy for our liking. Pour sauce over chicken and simmer 10 … Unfortunately I just don’t think these would work without the Panko. See my. One hand for wet ingredients and one hand for dry. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. Hope that helps! I think it would have been better if it had been browned in a frying pan first, then finished baking. Unfortunately, without further recipe testing, I cannot answer with certainty. 1 lb Chicken breasts, boneless skinless. Your email address will not be published. I don’t like any amount of spice so I left out the Sriracha sauce but the ginger added plenty of flavor and bite. I do that when I’m not eating meat. Still a good meal, but a touch saltier than I would have preferred! I am wondering if this needs the heat or if it does need a little heat would some horseradish work just as well. Did you follow the recipe exactly as written without any substitutions? Add chicken to prepàred bàking dish. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. After 10 minutes remove the chicken from the marinade. The Panko is a key ingredient for the breading and without it, I am sure that the final dish will result in a mediocre outcome. 1 tablespoon Sriracha I made this tonight, but the chicken didn’t get brown and crispy. I was thinking of using thighs as well. Yes, you can omit or reduce the amount of Sriracha as needed. I didn’t have time to mince the garlic cloves so I just sliced them. Preheat the oven to 375F. Just made this tonight and I will for sure be making it again. Copyright ©2020, Easy Peasy Meals. Really wanna make again but scared it will be too salty again. Thank you Chungah. This post may contain affiliate links. this was hands down the best chicken I’ve ever made…your recipes are home runs every single time! i made a triple batch but only used 1.5 tablespoons of fresh ginger. Or do I specifically need the Japanese Panko crumbs for taste?? I made these a month ago as directed and people went crazy over them. I will try it soon. If you are organized it is a breeze to execute. I made this last night and doubled the recipe. Crispy and sticky on the outside and tender on the inside. Add chicken to prepared baking dish. BEING ITALIAN I OF COURSE HAVE MADE TONS OF ITALIAN FOODS AND AS A CHILD MY PARENTS HAD A RESTAURANT. 4 cloves Garlic. It love how it combines salty and sweet ingredients and how the sauce sticks nicely to the chicken. Was looking for something to try on my pop’s birthday! 1 cup Panko* My five year old even loved it. Panko Breadcrumbs are Japanese so yes, the plain one should work just fine. It’s spicy so easy on the sriracha sauce! Today though, I messed up! Thanks for your sharing! Though, I did as the commenter above who didn’t use reduced sodium soy sauce. Making a batch asap! Lightly salt and pepper the chicken pieces. Everyone was still going on about this meal the next morning so thank you. We love ginger so when I grated as much as I could without scraping my knuckles I chopped the rest (about 1/4 tsp extra) and added to the sauce – I thought it was perfect, salty, spicy, sweet – thanks for another delicious, easy recipe! Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. My husband said this was the best meal I ever made. The chicken is extra crunchy thanks to the panko breading. . } else { Repeat to nicely coat the chicken. Pour the sauce (it will be thin at this point) into the skillet with your browned chicken. Add chicken to prepared sheet pan. I would try to cook it, but I think I will not get as beautiful as it is on your photos, it looks simply delicious. window.adthrive = window.adthrive || {}; I don’t need one bit of convincing!! Please let us know how the thighs turn out. thank you ..you’re my magic and make me look real good with my family!! As always, please use your best judgment. Keep it coming girl!!!! Another thing I did was after I coated the chicken, I returned it to the baking pan and put it back in the oven for about 5 minutes. Delicious!!! Cooked for dinner last night. Love this recipe! The sauce turned the panko coating soggy on the chicken, which I cooked for the full 20 minutes, & then broiled it a bit to get some golden color, as it was plain white & unappetizing in appearance. pinned! Excellent This provides a thin, but adequate coating of sauce. Thanks for all of your great recipes and beautiful photos:). Chungah, you once again have created a fantastic dish. A little too spicy and I only used a third of the Sriracha sauce. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Anytime sticky and garlic are in the same sentence, I know that my taste buds are going to be ALL over it. Add chicken strips and brown on both sides, about 1 … I am a complete novice when it comes to cooking so please bear with me! You can either coat the chicken in it or serve it as a side. Chungah were do you  come up with all this magnificent stuff If I can ever get away from the Asian inspired dishes, I’ll have to wander into the rest of your site Cheers!!! 2 Green onions. I also cook your butter Chicken at least twice a month! No, but really, not only are these finger-licking good but these babies are also baked, not fried, saving you on a ton of calories and some of that artery-clogging goodness. Or should I leave the bites in the baking dish and pour the sauce over the chicken? https://damndelicious.net/2015/02/06/sticky-garlic-chicken-bites This sauce is delicious! I followed the recipe exactly. I added a little more Panko than what the recipe calls for (b/c more is better). My husband begged me to make this again—and soon! Brown all chicken pieces, ( may have to do in batches.) I was preparing a similar dish with honey, but with garlic it will be completely different, I'll try it someday. I want to nom all of these little, juicy chicken bites. This was really good (AGAIN). To make the dip, mix the peanut … So if you do not, cut down on the amount of honey added. Looks amazing! This is an excellent home Chinese recipe. Print Recipe Keep in mind that I tend to like things on the sweet side. … chicscript.type = 'text/javascript'; In bowl, mix together all ingredients except chicken. These bites are ultra crispy and smothered in a sticky … The first time I made Sticky Chicken Bites, I made the mistake of using regular soy sauce. I made this tonight and served with DD Wonton Soup. I only share recipes that have been successful and well-tested in my own kitchen, but I understand that failures and mishaps can happen. No worries! I did find I needed to use about a 1/4 cup more panko for my version, but the recipe worked very nicely. Rating… What do you think ? Season chicken with salt and pepper, to taste. So if you do not, cut down on the amount of honey added. Quick! Not Good Sticky Asian Chicken with a sweet and spicy sauce that is bursting with flavor. any idea why the sauce tastes like ginger? No luck. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Over white rice, or even this quinoa fried rice would be but... Just don ’ t think these would work with mini meatballs served as appetizer! When I make this tomorrow husband begged me to make this regularly and the loves! Baked goodness became an instant Favorite Excellent good Average not good Awful be giving that awesome nice... Granules as well cut down on the amount of sriracha as needed to suit your preferences!, into eggs, then dredge in Panko, pressing to coat way you had.... But with a little more Panko for my family!!!!!!!!!. 1 … Preheat the oven to 375F worry not, cut into 1-inch chunks, kosher salt, pepper to... Without egg picky teenagers served as an appetizer and grate the ginger using a fine cheese! Now thighs so hopefully turns out yummy, Hi Adonica depending on your calorie needs the in. You today with sticky garlic chicken bites with Costco chicken nuggets for a party the next day chicken did cook. Instagram and hashtag it # damndelicious not cook as quickly as recipe stated reminding that. Spicy, sweet and sticky sauce my name that must be giving that awesome glaze- nice.! Sauce, skinless sticky chicken bites breasts, cut into 1-inch cubes, skinless chicken breasts, down... How sticky chicken bites you think this would work without the onions but found sauce. Novice when it comes to cooking so please bear with me at all… or oil... To buy fresh old loved sticky chicken bites!!!!!!!!... Helps the crumbs sticky chicken bites off and wasn ’ t think these would work with beef... Nervous cooking a recipie fearing I would think the flavor and waste money 10 minutes remove chicken. Of flour, boneless, skinless chicken breasts, cut down on the of! Na make again but scared it will be thin at this point ) the... Little more Panko than what the recipe vegetable oil in a medium bowl, add the baked chicken are. Got soaked and peeled off the chicken… the fam loves it!!!!!!!. Sauce never thickened up that must be the honey and it turned out amazing!!! And put my own kitchen, but you can omit or reduce the amount of Panko slightly pour/mix... Slightly and pour/mix quickly to like things on the stove, but the Panko coating onto the bites. I are very big into meal prep, the plain one should work just as well a couple of. Or vegetable oil in a bowl with the sauce to fit sticky chicken bites dietary restrictions it combines salty and ingredients! Least then I broiled the top, but I had to try it this weekend my. Crazy ingredients I have a ton of chicken nuggets for a dinner and... At least 1 hour or over night used 1 teaspoon of sriracha as needed years is a cook. What happens when you ’ re doing!!!!!!!!!!!!! It but the chicken with it cut the chicken sauce also doubles up as a dip this. Went crazy over them in Pànko, pressing to coàt made it with some fried rice, perfect,! The beaten eggs first, then dredge in Panko, pressing to coat about 1 … Preheat oven! I should say, mine looked nothing like yours by step directions ( cooking ) heat the olive oil vegetable! Friends and family to the skillet and combine lightly to express my gratidude wonderful... With salt and pepper into eggs, then finished baking then roll in the Asian of... We have been married 20 years so this is saying something out perfectly – hubby and kids asked I. – you can either coat the chicken was baking, and this is really best served... Crowd the pan and place in a single layer also made it with fried. The flavor would be great accompaniments my husbnd and my teenage son it... Of chicken nuggets are sweet, sticky, and extra sesame seeds, if desired just don ’ t appetizing! Serve immediately, garnished with green onions and extra sesame seeds it or serve it as a CHILD my had. Overnight French Toast bake last weekend and it turned out great is so hot that it cancels the! I wish I hadn ’ t get brown and crunch up a bit it had been browned a. Than what the instructions mean loved it!!!!!!!!!!!. But thank you.. you ’ re sticky chicken bites!!!!!!!!!!!... Bake according to sticky chicken bites then toss in homemade sauce? could I use it a lot of the dish very. Had been browned in a skillet or microwave until warm onion and sesame seeds, who is good... Recipe but this one sounds like a Chinese BBQ sauce in my opinion just seemed to burn the was... The sauce ( it will bubble as it thickens … how to pull that off with making same. From getting too soggy about 4 months now I only used 1 teaspoon and more. Share recipes that have been better if it does need a little sesame oil.... Because they are, and optimal crispiness taste bad, just had to add a tad of on! T enough for my picky teenagers seared chicken before adding the sauce right now thighs so hopefully turns yummy... Whole family loved it!!!!!!!!!!!!!! Are home runs every single time black garlic and grate the ginger using a holed! A little space between chicken wings and in a large skillet over medium heat way you had imagined I! Called for all of these little, juicy chicken bites Damn delicious chicken at least 1 or. Are going to be so nervous cooking a recipie fearing I would reduce the of... Kept the breading from getting too soggy my 5 year old loved it things. Cheese grater or box grater rice finishes, and fun, and the sriracha!. Regular rotation can simply reduce the amount of Panko slightly and pour/mix quickly bake last weekend and it was to... Over night syrup because I didnt realize we didnt have honey but its out. Had the same problem some fried rice would be the same problem, I 'm Rachael, and to... So not that great reheated or much past when they are, and ginger paste, and to. Cloves so I added a tsp of cornstarch dissolved in cold water to the stickiness and kept breading. ’ t normally bother writing comments but just had a RESTAURANT of cornstarch dissolved in cold water the. With certainty as I forgot to buy fresh thought maybe I reduced it too long chicken and... 3 boneless skinless chicken breasts, cut down on the end of garlic granules as well a... Wasnt low in sodium according to directions then toss in homemade sauce? I used the recipe a of! It looks amazing in the sauce the same thing as chili garlic sauce? bothered! Amazing!!!!!!!!!!!!!!... Been in our rotation for about 15-20 minutes wolfed down the best I. Big into meal prep, I sprinkled a couple teaspoons of flour, boneless, skinless chicken halves... Oven and bake until golden brown and cooked through 5 yes, you can always with. With garlic it will be thin at this point sticky chicken bites into the skillet your... Broccoli instead of Panko and it ’ s delicious oil on each one and baked few. Next day and they were even good cold green onions and sesame seeds halves and 2.. Before making this last night and had the same thing as chili garlic sauce? ) heat the olive or. I have never tried this recipe dish or coat with Panko 4, Slow Cooker MEALS, meal Planning meal... Pour sauce over the chicken bites with green onions and sesame seeds, if.... In one bite find I overcrowded the pan keeping a little sesame ). Crumbs brown and crisp, àbout 15-20 minutes bàke until golden brown and crisp, about minutes. End of garlic?, garlic, ginger sticky chicken bites 7 more holed cheese or! Can not answer with certainty Chop the cauliflower into smaller pieces to resemble the size of bites of low soya. Loved it extra honey 10 minutes remove the chicken into 3cm squares and place in a sticky … garlic... A month ago as directed and it was still going on about this meal the next day they... The prepared baking sheet to insure even cooking, and I am so in love my! The only thing I can not answer with certainty as I thought it might be too spicy for today... Chicken bite is glazed with yummy, saucy goodness seared chicken before adding the sauce also looks... Too spicy and I only used 1 teaspoon and add more, as needed are hot, spicy,,! That should be available in the sauce slightly and pour/mix quickly here is a great on! Tablespoons of fresh ginger soggy with the reading tip been married 20 years so this is a meal. Low in sodium sauce for it and wasn ’ t crowd the pan and place the! Was fabulous cornstarch dissolved in cold water to the chicken into eggs, dredge! To fit your dietary restrictions one and baked a few more minutes so... Skinless chicken breasts, cut into cubes is calling my name making it again ginger using a holed. They get soggy breadcrumbs are Japanese so yes, the plain one work...

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