Step 2 Combine brown sugar, Ina Garten’s Sour Cream Coffee Cake – Impress family and friends with this easy to make, super moist, absolutely delicious coffee cake! That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. I don’t have any left! Can I double this recipe and do I use a standard-size cupcake pan or a muffin-sized pan? – but we’ve had a great ‘staycation’ at home this week! Ingredients: 1 1/2 sticks unsalted butter at room temperature. Hi Julianne – Yes – we’ve frozen them! I am not an inexperienced baker, and honestly cannot remember the last time a recipe I tried didn’t turn out. Her specialties are baking, desserts, vegetables and pasta dishes. Maybe I need to do another batch…. Thanks. How to make Sour Cream Coffee Cake Streusel Muffins. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. Hi Andrea – I’m sorry, I never tried it as a loaf bread. This site uses Akismet to reduce spam. As if the cake wasn't delicious enough, I decided to … In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. Preheat oven to 350 degrees. I adapted the original recipe just slightly – adding more butter to the streusel mixture so that the topping would hold better to the top of the muffin after baking. Featured in this Sour Cream Coffee Cake Muffins post. I am assuming I should have used my oversized muffin tin. Barefoot Contessa's Sour Cream Coffee Cake Recipe - Food.com Prep: Preheat the oven to 425 degrees.Line a muffin tin with 9 muffin papers and set aside (see note at the end of recipe). If you are still wondering who Ina is, she cooks a bunch of food on TV. Remove the pan from the oven and remove each muffin to a wire rack to cool completely. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. © 2020 A Family Feast®, All Rights Reserved. Sour Cream Coffee Cake Ina Garten . In this recipe, I’ve incorporated sour cream … Add the eggs 1 at a time, then add the vanilla and sour cream… I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. Hope this helps! Super moist on the inside with a slight crunch on the outside. They are super delicious and easy to love. Place 16 paper liners in muffin pans. Which is a shame, because I’d love to have some with my coffee this morning. We had them for a late breakfast with home made hot cocoa. Place 16 paper liners in muffin pans. Filled with streusel in the middle of the cake and on top, then finished with a maple glaze drizzle…it’s coffee cake perfection. 96.8 g Would definitely recommend this recipe. Reduce the speed to … I would recommend using some applesauce in place of the oil and maybe increase the butter by 1 TBS. I love when I have extra time in the kitchen to bake! In a medium bowl, whisk the flour with the baking powder, baking soda and salt. Add the eggs one at a time, then add the vanilla and sour cream. You can also subscribe without commenting. Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. I make a muffin very similar to this and they are delicious! Thanks for writing to us! Loved the Sour Cream Coffee Cake muffins. Andrea. ... Each bite of Ina Garten's bran muffins are bursting with sweet blueberries, while Greek yogurt keeps them … Can I bake this batter in a loaf or other pan or does it need to be changed up? Thanks for visiting us today! amzn_assoc_marketplace = "amazon"; Get Blueberry Coffee Cake Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you try it – please let us know how it worked out! And watch videos demonstrating recipe prep and cooking techniques. Hope you enjoy the muffins! The sour cream keeps this cake incredibly moist, but the streusel is the real star. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. You could sub the walnuts for pecans or almonds if that’s what you have. But otherwise, this is the perfect coffee cake muffin – not too sweet, filled with wonderful vanilla flavor with a sweet cinnamon streusel baked inside as well as on top! Martha. Actually, my husband Jack worked all week, but my seven-year-old and I had more time to relax… sleeping in every morning, seeing a Disney on Ice show with her Daisy Girl Scout troop, as well as some play dates with friends. For the cake: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Drizzle as much as you like over the cake with a fork or spoon. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 min. To make the batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together. Super moist & delicious! Thanks. Set aside. Hi Tina – Yes – I’m sure you could add some fruit. Hi Sarah – I’m so sorry you had problems with the recipe – wish I knew what went wrong. We used a standard-sized muffin pan (not mini and not over-sized/jumbo) when we made these. Preheat the oven to 375 degrees F (190 degrees C). In addition to the decadence of having two layers of streusel the cake when cut is a stunner the sour cream is a wonderful addition to keep the cake sour cream coffee cake source barefoot contessa i love coffee cake i just do more than just the perfectly crumb cake with a bountiful streusel topping the cake signifies relationships cf.jiraygroup.com amzn_assoc_placement = "adunit0"; All rights reserved. adapted from Ina Garten, the Barefoot Contessa. Either way, I’m sorry you were disappointed in the recipe – I hope the recipe wasn’t a complete waste for you. Have lunch with a friend over FaceTime or stay home and bake! Sour Cream Coffee Cake: Breakfast: Barefoot Contessa Parties! This makes 8 large muffins, but you could certainly make them smaller to get 12. I just made these. amzn_assoc_tracking_id = "afafe-20"; You can get more then 12 muffins from the recipe. (And yes – definitely make a double batch the next time!) Bummed these didn’t turn out, as it was a waste of good ingredients. Intermediate 2001. I haven’t made these in any other form – just the muffins so I can’t say for sure. Like any baked goods – these are best fresh out of the oven, but they were still delicious after freezing them! These muffins sound delicious:). My whole kitchen smells like cinnamon, love it! In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. I remember the first time that we made this recipe (following hers) that we knew that we wouldn’t have enough batter to fill 12 jumbo size muffin pans – so went with the more common size. I recently bought two of Ina Garten’s cookbooks from half-price books. Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. Thanks – We hope you love the muffins, Kathy! For the coffee cake muffins… Ina Garten’s Sour Cream Coffee Cake – Impress family and friends with this easy to make, super moist, absolutely delicious coffee cake! Thanks. You could use low-fat sour cream to reduce some fat and calories without changing the recipe too much. Let cool on a wire rack for at least 30 minutes. amzn_assoc_region = "US"; For the cake: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Andrea. Happy St. Patrick’s Day! 32 %. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake … Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. You could also use half (or all) whole wheat flour. From sweet baked goods to easy make-ahead dishes, we've rounded up Ina Garten's best recipes for holiday entertaining in the morning. I made these for a party last night and they went down a storm. And sure – you can double the recipe and it will fill two pans. (Once you’ve turned off the mixer, using a spatula, give the mixture one additional stir by hand just to make sure that all of the wet ingredients from the bottom are completely mixed into the flour mixture.). 37: Cozy Winter Breakfast. In the middle of a crisis celebrating traditions and staying connected give us a sense of much needed normalcy. Total Carbohydrate Having said that – if you click on over to the original recipe that we adapted for ours, she states in her recipe that she made 12 ‘jumbo sized’ muffins (although to me they look like the standard size in the photos). 🙂 Thank you for sharing! 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