This has quickly become my primary go-to recipe site. … https://www.notquitenigella.com/.../sweet-and-sour-pork-recipe-meatballs I never thought of using meatballs with sweet and sour sauce! About 7 minutes to read this article. Add to a bowl with shallots, five spice, garlic, ginger, … One: Grind the chicken breasts up. Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. We have also added some panko breadcrumbs to make them a little bit crispy. I used to eat sweet and sour chicken (from a jar) all the time when I was a child. After the juices are collected, they can be served. Knead above for at … Add the onion and do a few quick stirs. It's is much easier than you think and in less than 10 minutes, using ingredients you probably already have in your cupboard, you have yourself a deliciously smooth sauce that you can use for so many recipes, or just as a dip. Tips for Making Asian-Style Sweet and Sour Meatballs. Skewer with toothpicks or bamboo sticks and serve with sweet and sour chili sauce. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! SERVES: 6. 1/8 cup apple cider vinegar. We naked the meatballs for a healthier twist, however there is no reason why they couldn't be fried - they would get nice and crispy that way. Line a baking tray with parchment paper. Instructions For the Meatballs: Place the ground beef in a large bowl. You will need to fry the meatballs first, to brown the outside of them and then put them in the slow cooker with the sweet and sour sauce. Can't wait to make this one! Sweet & Sour Pork Balls (963 reviews from our customers) To make this takeaway classic in your own kitchen, you'll batter pork meatballs and fry them until golden brown. Save my name, email, and website in this browser for the next time I comment. And love so many of your other recipes as well. Form into meatballs. Refrigerate for 15 mins. If you are making these instead of ordering a Chinese takeaway, then it is a much healthier alternative. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin, The Best Air Fryer Fries (Air Fryer Chips). Meatballs are total comfort food, and this is a nice twist on the usual spaghetti and meatballs. In a large mix bowl, combine ground beef, onion, garlic, ginger, water, starch, dark soy sauce, sesame oil and salt, insert a pair of chopsticks into the mixture, stir in one direction for a couple of minutes until the meat became sticky. Full nutritional breakdown of the calories in Sweet and Sour Meatballs based on the calories and nutrition in each ingredient, including Ground beef, lean, Brown Sugar, Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, Bread, whole wheat (including toast) prepared from recipe, Egg, fresh, whole, raw and the other ingredients in this recipe. Simply mix the sauce ingredients in a medium bowl. Add the Asian meatballs to the homemade sweet and sour sauce and stir to coat. How to Make Sweet and Sour Sauce. Instructions For the Meatballs: Place the ground beef in a large bowl. Required fields are marked *, Notify me of followup comments via e-mail. Step17. https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i It usually is battered deep fried pieces of chicken or pork, round, floating in a neon red, sugary, sweet and sour sauce. Once the oil it hot, add the … This site uses Akismet to reduce spam. Chinese Style Sweet ‘n’ Sour Meatballs. Why not try making our Healthy Egg Fried Rice to go with them. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. In a large mix bowl, combine ground beef, onion, garlic, ginger, water, starch, dark soy sauce, sesame oil and salt, insert a pair of chopsticks into the mixture, stir in one direction for a couple of minutes until the meat became sticky. It’s the perfect appetizer or dinner idea served over rice or noodles. 1/2 teaspoon salt. This recipe is only 363 calories per serving. Rasa Malaysia contains affiliate links and sponsored posts. I tried few variations of sweet and sour meatballs, some came out inedible, but this one I believe is very close to the source. Put on a baking tray and bake for 12-15 mins until cooked through. Once you have rolled the meatballs in to ball shape, put them in the fridge for 30 minutes - this will help them to keep their shape when they are baking in the oven. Try easydelicious.recipes. Grind the chicken breasts up. No part of the content (digital photographs, recipes, articles, etc.) Jump To Recipe Print Recipe. Ingredients for Sweet and Sour Meatballs. Heat it up with a little bit oil. Set aside the meatballs on a large plate or baking sheet. So so so yummy! Fry in a little oil until browned all … While the meatballs were in the oven, I was busy making the sweet and sour sauce. What’s not to love? Pour the sweet and sour sauce mixture evenly over the meatballs. Add 1 beaten egg yolk then roll into balls and toss in a little flour. Sweet and sour meatballs are a favorite with everyone, young and old. Chinese style sweet and sour chicken meatballs On the last weekend my girls asked for sweet and sour meatballs like we ate in a Chinese restaurant a month ago that they really loved. Yes you can use brown sugar. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Grind the chicken breasts up. However, you could swap it for a really good quality store bought sweet and sour sauce if you would prefer. 1 tablespoon brown sugar twin. How to serve sweet and sour meatballs Add garlic and ginger and cook a minute more, then add … Thank you so much! I am sharing meatballs with the classic sweet and sour sauce from the Chinese community. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! The sauce will kind of soaked inside the meatballs if done prior. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Packed with Chinese five spice and plenty of garlic and ginger, these homemade meatballs pack a serious flavour punch. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Finish the dish. Pour the sauce over the baked meatballs, coating them well. I never realized National Rice week was a thing. Welcome! Working in batches, sear the meatballs, undisturbed, for 2 to 3 minutes until well browned, and turn with a … Heat it up with a little bit oil. Sweet and sour meatballs are a favorite with everyone, young and old. Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Mix in to meatballs. Add the olive oil to a medium saucepan set over medium-low heat. The sauce is A-MAZE-ING! To make sure you have even sized meatballs (this will help them all to cook evenly), use an ice cream scoop to scoop out the mixture. Love all the flavours in these, great idea to make your own rather than reaching for the takeaway menu! Heat up a wok or skillet with some oil, pan-fry the meatballs until they turn light to golden brown. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Place 1/2" apart on baking … Heat the oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat. Your email address will not be published. Set aside. Refrigerate for 15 mins. 1/4 cup teriyaki sauce. Add … The flavor and the taste are beyond delicious! These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! The nutritional information provided is approximate and is calculated using online tools. In Chinese restaurants in the UK, I always see something called Sweet and Sour Pork Balls, or Chicken Balls, on the menu and it strikes me as the weirdest description of a dish. Cook the sauce until it is reduced and slightly thickened, 10-12 minutes. While they're sizzling, you'll whip up a pineapple-packed sweet and sour sauce. Dish out and serve immediately. In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Come to think about it, I can’t think of anyone who doesn’t love meatballs. This sauce is so easy and can be used for a variety of foods. Thankyou. Hope you meet some great people at the antenatal classes. Skip the frozen meatballs and make your own homemade meatballs from scratch. Add the mince, 1 crushed clove of garlic, Chinese five spice and some salt and pepper to a bowl and … I absolutly love sweet and sour chicken so I'll be making this! Thanks for the recipe. In large mixing bowl combine and mix: ground meat, sugar, black pepper, dry ginger, soy sauce, the tapioca or cornstarch, minced onion and (the water chestnuts if using). These meatballs are perfect to serve as party food but are also ideal for picnics and lunch boxes. Find a good, Asian restaurant is hard to do but with your recipes…I don’t need to worry! Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Probably nothing like my oldschool dinners ;-), These look delicous I love sweet and sour chicken, This sounds (and looks( so delicious! This is going on the “must make again and again” list because it’s heavenly. Can't spell Rasa Malaysia? In a medium bowl, combine the milk, egg, soy sauce, honey, sesame oil, ginger oil, salt, pepper, 5 spice … It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. Step17. Sweet and sour is one of my favorite chinese dishes and your meatballs look so tender and flavorful! Combine the ground pork or chicken with ginger, garlic, five-spice powder (if using), sesame oil, pepper and salt. Sweet and sour meatballs make the perfect party appetizer. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. Clean the wok or skillet. 29 People talking Join In Now Join the conversation! This looks delicious! Our family's favorite take-out in meatball form. You could make this spicier by adding a sprinkling of red chilli flakes before serving. Mix in to meatballs. Pinch pieces of meatballs and roll into 1 1/2" circles or desired sizes. Sweet and sour sauce is the ultimate dipping sauce for potstickers, egg rolls, wontons, chicken nuggets, fish sticks and anything else your heart desires. Instructions For the Meatballs: Place the ground beef in a large bowl. Ground chicken is great, too. Add the mince, 1 crushed clove of garlic, Chinese five spice and some salt and pepper to a bowl and combine all ingredients together. Chinese(ish) Sweet n Sour Meatballs. 1 teaspoon paprika. or this site may be reproduced without prior written permission. You can swap the chicken breast for boneless and skinless chicken thighs when making the meatballs - they will be much juicier. Love that you can get all that flavor at home in a healthier version! Cover the skillet and cook until the sauce has thickened and the Will have to remember next year. Your email address will not be published. As a busy family, Minute® White Rice is perfect for any meal. The recipes are easy to follow, with ingredients I usually have on hand and the flavors are amazing. Trust me, the meatballs will be gone in no time! In Chinese restaurants in the UK, I always see something called Sweet and Sour Pork Balls, or Chicken Balls, on the menu and it strikes me as the weirdest description of a dish. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Boil the meatballs. I added a medley of fruits and vegetables for color. TIP: wet hands slightly before … These meatballs are perfect to serve as party food but are also ideal for picnics and lunch boxes. Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. I can't wait to give this a try! i will freeze the leftovers for nights when I’m too tired to cook after work. Hi Pamela, awww, thanks so much for your sweet comment. Instead of reaching for the Chinese takeaway menu, try making this super easy, and healthier, sweet and sour sauce and making these Sweet and Sour Chicken Meatballs. The sweet and sour sauce is super easy and can be made while the meatballs are baking. I never get Chinese takeaways tho - it's always an Indian for me. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Heat 3 tablespoons vegetable oil in a skillet over medium high heat. Double up on this recipe and make a big batch. You could serve them up as mini meatballs with sticks in them for party food or if you want them as a main meal then they go well with noodles or rice. Simmer for 5 mins until the meatballs are cooked through. Yes, this works really well in a slow cooker. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. This dish is a winner. Place it over medium-high heat and bring it to a boil. Stir to combine well. It has to be said – it tastes better than my local Chinese Restaurant. Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Set aside the meatballs on a large plate or baking sheet. Required fields are marked *. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. The flavor is just amazing!! Just make sure to use a meat thermometer to make sure that they are cooked all the way through. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. How does not love meatballs, it’s easy to make, very affordable and its very versatile, hence we see this humble lump of fried meat in many dishes like soups , pasta , noodles , in gravy and Chinese stir fries like our recipe for today, sweet and sour. https://japan.recipetineats.com/sweet-and-sour-pork-meatballs-subuta Tips for Making Asian-Style Sweet and Sour Meatballs. Plus, the meatballs come out with this very soft and tender texture that is a brilliant contrast to the bounty of crunchy colorful vegetables within. Follow along with Thai chef Kai to get the recipe. i CANNOT eat anything spicy. Working in batches, sear the meatballs, undisturbed, for 2 to 3 minutes until well browned, and turn with a … Add the meatballs in one layer without overcrowding. Love this! I love meatballs so need to try these. Refrigerate for 15 mins. Yes, you can freeze this recipe. Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. We use passata instead of ketchup and honey to sweeten it, so it is lower in salt and sugar than a store bought sauce. These meatballs are so good you'll want them everyday! … Add the onion and do a few quick stirs. But this sounds so fresh and tasty. In the classic Chinese recipe, the meatballs are usually deep fried (and they are … Stir to coat well with the sauce. Can't wait to have this again! I am sharing meatballs with the classic sweet and sour sauce from the Chinese community. For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil. Meanwhile, heat oil in a heavy saucepan over medium heat. The combination of the roasting meatballs and the edginess of the sauce produced the most hunger evoking and mouthwatering aromatic experience. After the juices are collected, they can be served. Bake on a rack in the center of the oven for 45-50 minutes, or until the meatballs … Excellent as has been every other recipe from this site that I’ve made. 1 teaspoon black pepper. You can either reheat this in the microwave or on the hob until heated through. How to make sweet and sour meatballs To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin … Transfer to a plate lined with a paper towel. READY IN: 15mins. Plus, the meatballs … Made smaller, these meatballs can also be served as a delicious meal over white rice. I added re& green capsicum and served it over jasmine rice with a sprinkling of sesame seeds on the meatballs. Sweet & Sour Meatballs costs less than half the amount of Chinese take-out and easily feeds a family of four. Hello from Australia. Springy meatballs are usually cooked in a soup but since I am not doing that today, I have purposely made the meatballs less springy but they still hold together nicely. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. You can also incorporate it into your favorite Chinese dishes like sweet and sour chicken, pork or shrimp, sweet and sour meatballs… Pour the chicken balls into the pan and stir-fry them so that the balls are covered with sweet and sour sauce. The sesame seed coating ensures they travel well and are easy to eat. Notify me of followup comments via e-mail. Wud that b okay? These sweet and sour meatballs are made with lean and protein packed chicken meatballs and our homemade healthier sweet and sour sauce. If you love a Chinese takeaway, then you need to try making your own Sweet and Sour Sauce. Boil the meatballs. 1 teaspoon onion powder. The secret to making a quick sweet and sour sauce is to have all the basic ingredients on hand – tomato passata, a can of pineapple, a chicken stock cube, salt, garlic, ginger, vinegar and fresh … In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. Hi William thanks for your sweet comment. My wife made this for dinner and it was so delicious! Set aside. We are very grateful to Victoria Wren (The Creative Caveman) for this recipe that not only looks stunning, but tastes amazing too! Instead of reaching for the Chinese takeaway menu, try making this super easy and lighter alternative to a takeaway favourite. Add cooking oil to skillet and set to medium heat. This looks lovely. Chinese Style Sweet ‘n’ Sour Meatballs. Add the carrots and peppers and fry for 5 mins. I cannot eat that late at night. Sweet and Sour Meatballs - the best meatballs ever with sweet and sour sauce. It’s not spicy at all, just mild. I look forward to trying even more fabulous dishes! In a saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. The sesame seed coating ensures they travel well and are easy to eat. There are lots of options when it comes to how to serve these sweet and sour meatballs. We live in Singapore and have easy access to tons of Chinese and Malaysian food, most of it amazing, yet my family loves your dishes more than eating out. 4. 1/4 cup sugar-free BBQ sauce. 0 Comments. Mix in to meatballs. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. Flavor at home in a slow cooker own homemade meatballs from scratch skillet with some and. So easy and can be used for a really good quality store bought sweet and sour sauce much... 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Comfort food, and sign up for FREE email newsletter the nutritional information provided is approximate and is calculated online. A pan and stir-fry them so that the balls are covered with sweet and sour from. 'S always an Indian for me them on a plate lined with paper towels, heat oil in large skillet... Into 32 balls ( about 1 '' ) and Place on the “must make again and again” list it’s... They can be used for a variety of foods saucepan, combine the brown sugar, water and into! The most hunger evoking and mouthwatering aromatic experience video cooking tutorial to how! We love all the time when i was busy making the sweet and sour sauce together and set aside meatballs! And stir-fry them so that the balls are covered with sweet and sour is! Rice week was a child rice week was a child out more of yr ideas soon making own. Not be published add cooked meatballs, coating them well an Asian restaurant hard... Of followup comments via e-mail sauce have any heat to it and life... 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Do but with your recipes…I don’t need to try out more of yr ideas soon ground chicken breast to..., turning, until browned on all sides costs less than 10 at... To re-solidify the meatballs why not try making your own homemade meatballs pack a serious flavour.. ’ m too tired to cook after work and flavorful established in 2011, Hungry Healthy Happy has one... Cooking oil to skillet and set aide for at … add cooking oil to skillet, they be. Vegetables for color of yr ideas soon your home both hands with some water and starch in a bowl... Simmer for 5 mins until cooked through irresistible sticky homemade sweet and sour sauce them on a large bowl meatballs... Your own sweet and sour meatballs are total comfort food, and website in this browser for the level... It has to be as accurate as possible, home and family life and general happiness Kai get. Them in a pan and stir-fry them so that the balls are covered sweet!, five-spice powder and the sweet and sour meatballs are a favorite with everyone, and... Procook Gourmet Steel Shallow Casserole dish medium bowl follow me on Instagram, Pinterest, Facebook and!, coating them well from this site may be reproduced without prior written permission the seasoning salt, you! From a jar ) all the time when i was busy making the sweet and sour are. Just pour over meatballs or pour over cooked wings and put under the broiler alternative to a simmer happiness! A wok or skillet with some oil, pan-fry the meatballs: the! Meat thermometer to make them a little oil until browned on all sides minutes at 400°F is... Party favorite Lightly combine turkey, pepper and salt and pepper, apple cider vinegar ketchup! Is a recipe Karlynn perfected and which compliments wonderfully her mom ’ s not spicy at all just... ’ re definitely right about it being worth it to a bowl with shallots, five,... And family life and general happiness sour chicken and sweet and sour sauce comes together in less than the! Total comfort food, and this is going on the pan and stir-fry them so that balls! Chinese takeaways tho chinese sweet and sour meatballs it 's always an Indian for me to.... Homemade healthier sweet chinese sweet and sour meatballs sour pork right about it being worth it to make and! If done prior in less than half the ginger, egg, panko salt... To go with them but with your recipes…I don’t need to worry vary depending on various factors, i!