Mix sugar, syrup and water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a bubbling boil while stirring occasionally. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2) We put 1/2" of confectioner's sugar onto luncheon trays made troughs with a dowel connected the troughs in a continuous line and poured the candy in an "S" in the troughs. One year, when I was ten and we were pretty poor, this was the only gift we gave to those beyond our immediate family. Drop the pieces onto a buttered baking sheet. Use different colors and flavorings to match the holiday season. I couldn't figure out how to cut the candy while it was still hot. Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. Old-fashioned molasses candy recipe. I’ll show you how to make and cut this traditional holiday candy recipe step by step. Nov 25, 2018 - Explore Linda Hailey's board "Old Fashioned Hard Candy", followed by 113 people on Pinterest. 2/3 cup light corn syrup. It sells out every time! this methods works every time. Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. Pour into 2 … Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. With the right tools, making hard candies is way easier than you think. I made candy for the first time tonight....I only came into 1 problem...All thw powder sugar stuck to the candy and is really white on most of it! Bring to a boiling temperature of 290 degrees (use a candy thermometer). https://wondermomwannabe.com/old-fashioned-candy-hot-cocoa-bombs Most of my dad’s family made them for Christmas and so my dad’s cousin was able to retrieve the old fashioned recipe. Repeat with the second pan of candy. We want old-fashioned candy like pralines and Fantasy Fudge; other old-fashioned sweets like gingerbread and oatmeal raisin cookies; in short—Memaw's recipes. Bring this mixture to a boil and continue boiling until it reaches a "hard ball stage" (265 degrees). I think every recipe should have a picture. Let cool completely, then store in an airtight container. (Pay attention to this part as the brittle will burn if cooked too long). Use different colors and flavorings to match the season. It sounds like your cooked sugar was a little too cool when poured. My grandmother in Austria used to make these 2 ingredient caramel hard candy back in the day when my father was a kid. Cook until the candy thermometer reaches the hard crack stage (300 to 310°F), stirring constantly, about 10 more minutes. See more ideas about candy recipes, homemade candies, recipes. In a heavy saucepan, combine corn syrup and sugar. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter. Repeat with the second pan of candy. This quick and easy Divinity Candy recipe is perfect for gifting! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At this point, you should not stir the mixture anymore. Then snip the strips into pieces. Add comma separated list of ingredients to exclude from recipe. https://www.bastecutfold.com/recipe/old-fashioned-hard-candy My second batch came out perfect and was alot of fun to make. Set one pan of candy over a sauce pan containing hot water (unless you have a helper to help cut the candy). Printer-friendly version "OLD FASHIONED" HARD CANDY : 2 c. sugar 1 c. white syrup 1 c. water 1 sm. Food coloring. Using only 2 to 4 ingredients (depending on your preference), this recipe is a keeper. 7. Old-fashioned licorice-flavored hard candies, rolled in powdered sugar. This colorful Christmas candy is definitely a … Instead of cutting into strips, I let the candy harden completely, then broke it into pieces by hitting it with a mallet. 116 calories; carbohydrates 30.2g; sodium 8mg. This Old Fashioned Hard Candy is so flavorful and you can make it in any flavor you desire. So, if you were to make one full batch of this recipe in a single flavor, you’d likely end up with about 8 total cups of candy. Add comma separated list of ingredients to include in recipe. Fill your baking trays with powdered sugar and make troughs with a thick plastic hanger. Add flavoring and coloring and pour into a cookie sheet that you have covered with foil that has been greased with butter. Work in batches for each flavor and color. Our church circle made these years ago. Will def make until result is brag worthy lol. THIS IS THE ONE RECIPE ANYONE WITH KIDS NEEDS TO HAVE HANDY WHEN THE KIDS NEED SOMETHING TO DO ( WITH PARENTS OF COURSE). Info. Remove from heat, stir in vinegar, and pour onto buttered platter. In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. Cool completely and break into pieces. Percent Daily Values are based on a 2,000 calorie diet. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Southerners have a tendency to go seriously old school during the holidays, especially where our collective sweet tooth is concerned. I use a variety of candy oils/flavorings for an assortment of flavors and colors. My favorite flavor is Cinnamon. This was fun to try but didn't turn out great for us. They’re endless! Recipe is great. stir together the white sugar, water and corn syrup until sugar has dissolved. Ribbon candy starts the way many hard candies start—with a simple sugar syrup. My husband loves this! Generously coat a cookie sheet with confectioners' sugar, and set aside. My first time making hard candy and it worked! Combine molasses, brown sugar, and butter in heavy saucepan. Be careful because between 250 and 300 degrees the sugar heats up very quickly. https://ahundredyearsago.com/2012/12/21/old-fashioned-coffee-candy-recipe Since I found this recipe this WILL be a new Christmas tradition! Things I learned from them: 1)Remember - always use Cane Sugar - Beet sugar is a tiny bit different and doesn't harden the same way. I used about a tablespoon of lemon extract and two drops of yellow food coloring, and spread it out on that new Reynolds 'release' foil, then cut it in squares when it was taffy consistency with a pizza cutter, broke them apart when they were cooled and dipped each in powdered sugar before putting them in the storage container. Bring to a boil over medium heat, stirring occasionally. Instructions Combine molasses, brown sugar, and butter in heavy saucepan. This may be a good tip for other first-timers as you need to work very quickly! Other flavorings and colors can be added to your liking: Make a rainbow assortment and color-code each flavor, with green for green apple, red for cherry, yellow for banana, orange for tangerine, blue for blueberry, etc. Homemade hard candy is a great gift idea! If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter. This recipe was so easy to follow. It was well appreciated by friends, teachers, and acquaintances. Uncover and cook over medium-high heat, without stirring, Learn how to make this classic winter warmer with recipes from around the world. Old-Fashioned Peanut Brittle is a hard candy stovetop recipe, with 5 ingredients plus roasted peanuts–a family favorite during the holidays! When I saw this old-fashioned recipe card for peanut butter candy, I couldn't remember anyone in my family ever making it. Not only is rock candy a delicious and colorful treat, but it’s also super fun to make and watch grow! Boil on medium heat to 300 degrees F or hard ball stage. I butter foil broiler pans and pour the candy in it, The ridges in pan make strips that can be picked up and cut into small pieces. Ingredients. Mix sugar, water and syrup until sugar is dissolved. Now, beat the egg whites until stiff, slowly pour the hot syrup above over the egg whites beating with a high speed on your mixer. Combine first four ingredients. Learn how to make this classic winter warmer with recipes from around the world. It was our special family tradition and we first learned it when my grandmother participated in baking for a church bazaar. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. I have been making this for 4o years. … Anise Hard Candy. Slowly pour the syrup onto a buttered surface like a large cutting board. Grandma says this one is an exact match with hers, except with hers you used 1 whole cup of Karo instead of 3/4 cup. As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. by making some good old-fashioned candy recipes right at home with the help of the latest free eCookbook from the Mr. Food Test Kitchen, Homemade Candy Recipes: 20 Old-Fashioned Recipes for Chocolate Candy, Fudge, & More. * Oil flavoring can be purchased at drugstore or baking supply shop. Add coloring and oil, ... thermometer for best results. Toss in a small amount of powdered sugar to keep from sticking together. Learn how to cook great Old-fashioned molasses candy . Excellent recipe, and very easy to make! Pour into 2 well buttered 9 inch pans. Congrats! Butter fingers, pull until candy is firm but pliable. we use this recipes to make candy for our church christmas fair. 3/4 cup hot water. Old-fashioned licorice-flavored hard candies, rolled in powdered sugar. See more ideas about hard candy, candy recipes, candy. Work fast. Southerners have a tendency to go seriously old school during the holidays, especially where our collective sweet tooth is concerned. Nutrient information is not available for all ingredients. Recipe Ingredients: 2 cups granulated sugar 1 cup water 3/4 cup light corn syrup 1/2 teaspoon peppermint extract 1 drop red food coloring (optional) 1/8 cup powdered sugar Cooking Directions: Nutrient information is not available for all ingredients. Recipe Ingredients: 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup boiling water 1/4 teaspoon cream of tartar 1/2 teaspoon food coloring 1/2 teaspoon anise oil, or 1 1/2 teaspoons anise extract Powdered sugar (optional) Cooking Directions: This old-fashioned hard candy is fairly fast and easy to make. This recipe was exactly what I was looking for! Old-Fashioned Hard Candy. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. But where I come from people pour the candy into a cookie sheet and smash it with a hammer so no one noticed. The large batch recipe should be enough to pour on 2 18x13 inch pans and yield a candy thin enough to easily break up once set. by making some good old-fashioned candy recipes right at home with the help of the latest free eCookbook from the Mr. Food Test Kitchen, Homemade Candy Recipes: 20 Old-Fashioned Recipes for Chocolate Candy, Fudge, & More. Powdered sugar Desired color of food coloring. I’ve been making this Old-Fashioned Hard Candy for decades. This is an EASY & EXCELLENT recipe! Here’s a delicious last-minute Old-Fashioned Peanut Brittle Recipe to make the week of Christmas! Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). The oil is quite strong. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). We want old-fashioned candy like pralines and Fantasy Fudge; other old-fashioned sweets like gingerbread and oatmeal raisin cookies; in short—Memaw's recipes. It's been many years since we made this recipe. https://www.homemade-dessert-recipes.com/candy-recipes.html Anise Hard Candy. Boil until hard crack stage (300-310°F on a candy thermometer). Info. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Powdered sugar ended up coating the candy and making it whitish and our thermometer was off making it hard. How To Make Hard Tack Candies In a heavy-bottomed saucepan or pot, combine 3 3/4 cups granulated sugar with 1 1/2 cups light corn syrup and 1 cup of water. cook until candy thermometer reads 245* stirring occasionally. Recipe Ingredients: 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup boiling water 1/4 teaspoon cream of tartar 1/2 teaspoon food coloring 1/2 teaspoon anise oil, or 1 1/2 teaspoons anise extract Powdered sugar (optional) Cooking Directions: But it did take FOREVER to get the candy up to 220 degrees so I pulled up a chair and "watched a pot boil". Geri Berry. Taste wise this is the best! Recipe Origins. Thanks for sharing this recipe! Your daily values may be higher or lower depending on your calorie needs. The candy, though, in one way, shape, or form, dates back even further, to the late 1700s in England. bottle flavoring (cinnamon, spearmint, cherry, etc.) Explore our collection of hard candy recipes including our #1 Hard Candy stove-top recipe, a microwave hard candy recipe, a recipe for homemade sore throat lozenges, candy apples recipe and more. Thanks for sharing! this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Remove from heat and add in the butter and baking soda; stir to blend. As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. We placed them in small decorative jars and tied a ribbon around the neck of the jar. I did recipe as stated except using breaking once cool method instead of cutting method very pretty and tasty. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms BUT BE CAREFUL WHEN MAKING CINNAMON! Congrats! Check your thermometer before starting and see at what temp it shows boiling and then adjust recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I always had candy stuck on cookie sheets. Also I had another recipe from the flavoring insert and it said to put the coloring in at 250 degrees and NOT with the flavoring. I made mine into cherry suckers using LorAnn's Gourmet Cherry flavoring oil. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F), If sugar crystals form on sides of pan, wipe them off with a damp brush. Old Fashioned Candy Recipes - Make Homemade Candy and Fudge PERFECT! Drop the pieces onto a buttered baking sheet. We don't want the hip and happening for Thanksgiving and Christmas. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It almost didn't make sense because I thought the love of peanut butter was hereditary in our family :-). You may purchase the candy on my Etsy shop if you’re not into making the below recipe. A recipe for Old-Fashioned Hard Candy made with sugar, water, corn syrup, oil flavoring, food coloring, confectioners' This Is An Easy Divinity Candy Recipe! Go to a local baker's store, and you can find ~50 different choices of oils to make this candy with. 150 calories; carbohydrates 39.2g; sodium 8.5mg. Recipe Ingredients: 2 cups granulated sugar 1 cup water 3/4 cup light corn syrup 1/2 teaspoon peppermint extract 1 drop red food coloring (optional) 1/8 cup powdered sugar Cooking Directions: Very fun! Be very careful — this is a … I was very nervous about candy making because I was told it was very touchy...but it wasn't bad at all! Is this normal? this link is to an external site that may or may not meet accessibility guidelines. This is the best hard candy recipe I have found.Plus I love that you show a picture of the finshed product. Don't be afraid to experiment! Clove is another old fashioned flavor that is excellent but again be careful of the steam. Remove from heat, and stir in the flavored oil and food coloring. As a first-timer at making hard candy I burnt the first batch. Old Fashioned Divinity Candy: This vintage recipe is for a meringue based candy that I would describe as somewhere between fudge, nougat and marshmallow. Your daily values may be higher or lower depending on your calorie needs. Line 8 or 9 inch square pan with foil; butter foil. We don't want the hip and happening for Thanksgiving and Christmas. This was a super simple easy recipe. If you’ve never tried divinity before, I would highly recommend it. https://www.tasteofhome.com/.../recipes-for-homemade-christmas-candy Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We made this when I was a kid too!!! After boiling the sugar, the candy is pulled (like taffy, or candy canes) and then colored and flavored.Be warned that pulling candies can be tricky the first time, so be prepared to have some “special” ribbons on your first attempt. This Old fashioned hard tack candy recipe is a popular Christmas candy. See all the flavor options on the recipe. Basic Recipe: 2 cups sugar. The basic broken glass candy is made out of sugar, corn syrup, and water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Freeze until firm, about 1 hour. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if … When cool enough to handle cut and toss in more confectioners sugar. Amount is based on available nutrient data. Then snip the strips into pieces. It’s perfect for an old-fashioned pioneer party or picnic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just a handful of ingredients and the only special equipment needed is a candy thermometer. 3. I remember going to school with blisters all over my face in 7th grade after basking in the steam of a batch of cinnamon flavored candy. Allrecipes is part of the Meredith Food Group. May 25, 2020 - Sharing Old-fashioned Recipes for Homemade Candies -- Mints, Caramels, Rock Candies, Hard Candies and More!. I have passed it on and am now posting here for all to share in this classic Christmas tradition! Mix ingredients and boil for 10 minutes. In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. I brought this to work for a 'treat day' and have spent the whole day blushing from the compliments! An old-fashioned candy that requires pulling. Heat over medium and stir until the sugar is dissolved. STORAGE Place in plastic candy bags and tape shut or wrap each candy in plastic wrap. Combine the sugar, water, corn syrup, and salt in a large heavy pan. found I needed more than 1 teaspoon of flavored oil. Old-Fashioned Peanut Brittle is a hard candy stovetop recipe, with 5 ingredients plus roasted peanuts–a family favorite during the holidays! The chef however (me) needs more practice. Each flavor batch resulted in about 2 cups of candy pieces. Recipe of Old Fashioned Hard Candy food with ingredients, steps to cook and reviews and rating. Homemade hard candy is a great gift idea! Immediately pour the sugar mixture onto the prepared cookie sheet in a thin stream (this helps it cool). Old-Fashioned Hard Candy. Get one of our Old-fashioned molasses candy recipe and prepare delicious and healthy treat for your family or friends. This fun eCookbook begins with a few vintage chocolate treats that you’ll likely need to hide from the rest of your family. This is a great candy to make at Christmas! How to make Rock Candy, aka, Hard Tack Candy - A Cowboy's Wife Mix sugar, syrup and water. https://www.simplemost.com/no-bake-recipe-cornflake-candy-easy It should be about the same consistency as maple syrup. No gift befits the food-obsessed people in your life like a cookbook. No gift befits the food-obsessed people in your life like a cookbook. Dip it or drizzle it with chocolate or sprinkle with a little flaked sea salt for an old fashioned … My favorite as a kid! Or….divine, hence the name divinity. this was my first attempt at making candy and i have to say it came out perfect! But other than that my house smell's GREAT and the CANDY IS GREAT! MOM AND i USED TO MAKE THIS WHEN I WAS YOUNGER AND LOVED IT AS DID ALL THE NEIGHBOR AND SCHOOL KIDS!!! Get your candy batch on the stove in a pot and get it to the “hard crack” stage of 300°F with your candy thermometer. Back to Old-Fashioned Homemade Hard Candy. Great recipe thank you!I just made a bunch for Christmas baskets!I made several batches and made a stop at a bakery supply store to get some crazy flavor oils marshmallow pina colada anise watermelon banana and black raspberry....Yum! OPINONS PLEASE ON WHAT HAPPENED WITH THE POWDERED SUGAR....Vicki, ME & MY MOM MAKE THIS CANDY EVERY YEAR MY SON GOES NUTS NOW IF I DONT MAKE IT FOR HIM EVERY YEAR HOWEVER THERE ARE TO THINGS DIFFERENT WE DO #1 WE POUR OURS EITHER ON A MARBLE PIECE OR IN LIKE A FLAT COOKIE SHEET AND BUST IT UP W/A HAMMER AFTER HARDENING (WE MAKE DOUBLE &TRIPLE BATCHES OF ABOUT 15-20 DIFFERNT FLAVORINGS EVERY YEAR AND WE JUST MATCH THE FOOD COLORING TO WHICHEVER FLAVOR WE MAKE ONLY WHEN IT COMES TO FLAVORING IT (EXCEPT FOR THE STONG FLAVORS LIKE CLOVES CINNOMON PEPPERMINT)YOU NEED TO USE 2 OF THE TINY BOTTLES OF FLAVORING PER RECIPE TO REALLY MAKE IT GOOD--HOWEVER MAKE STRONGER FLAVORS LAST CUZ U'LL DEFINITLY BE OPENING DOORS AND OR WINDOWS AND RUNNIN FOR THE HILLS IT'S SO STONG(LEARNED FROM EXPERIENCE.....TRUST ME!!!). Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. This fun eCookbook begins with a few vintage chocolate treats that you’ll likely need to hide from the rest of your family. Strawberry oil flavoring is my favorite. Cover and cook for 3 minutes to dissolve sugar crystals. You will pour the hot candy into each trough as shown above. https://www.therusticelk.com/old-fashioned-lollipops-recipe This is an old recipe from my childhood. You saved Old-Fashioned Homemade Hard Candy to your. Shape each piece into a 4 1/2- to 5-inch-long log, and wrap in parchment paper or wax paper. We made different colors and flavors - Peppermint was pink; raspberry red; spearmint green; wintergreen blue; lemon yellow etc. I poured candy into Wilton candy moulds. Amount is based on available nutrient data. Cut candy into 4 equal strips; cut crosswise in middle, creating 8 pieces. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients! Home > Recipes > Candies > "Old Fashioned" Hard Candy. When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Explore our collection of hard candy recipes including our #1 Hard Candy stove-top recipe, a microwave hard candy recipe, a recipe for homemade sore throat lozenges, candy apples recipe and more. great candy! Crecipe.com deliver fine selection of quality Old-fashioned molasses candy recipes equipped with ratings, reviews and mixing tips. Increase heat to high and let candy mixture come to a boil until it reaches 300 degrees F (hard crack … George Smith, a candy maker from New Haven, Connecticut, had been manufacturing these sweets on a stick since 1908 but trademarked the term in 1931. Use different colors and flavorings to match the holiday season. 1 teaspoon peppermint oil, or other flavored oil. Other than that no alterations were made to this recipe. chocolate cake recipe slow cooker recipes, guacamole recipe, healthy recipes, apple pie recipe, sugar cookie recipe, pork chop recipes, pizza dough recipe, cake recipes, salmon recipes… https://thekitchenprescription.com/2014/12/14/how-to-make-hard-tack-candy Work fast. Toss in a small amount of powdered sugar to keep from sticking together. Continue to boil without stirring until when tested in cold water forms a soft ball. Sassafras anise wintergreen..... excuse me I need to go make a batch right now!!! https://www.tasteofhome.com/recipes/old-fashioned-hard-candy Home made hard candy is a great gift idea! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grab a candy thermometer and follow along to make your own infused hard candies! Many people have memories of cutting this candy with their mother's and grandmothers. You saved Old Fashioned Hard Candy to your. Knowing that I would probably mess it up- I halved the recipe. Once mixture is boiling, insert thermometer and continue boiling, without stirring, until mixture … It’s a pillowy light, sweet and airy candy confection and it tastes incredible! The candy we grew up with is named after a racehorse called Lolly Pop. Sponge Candy is a classic hard candy recipe that has a sponge-like texture on the inside and a subtle sweetness. Here’s a delicious last-minute Old-Fashioned Peanut Brittle Recipe to make the week of Christmas! Caramel hard candy, I could n't figure out how to make the week Christmas! Tools, making hard candies is way easier than you think for gifting party picnic! Card for Peanut butter candy, I could n't remember anyone in my family ever making hard. Was exactly what I was very nervous about candy making because I was very nervous about candy making I... Airy candy confection and it tastes incredible tested in cold water forms a soft ball warmer with recipes from the..., cut it with scissors find ~50 different choices of oils to make this candy.... Quart saucepan, stir in milk, with 5 ingredients plus roasted peanuts–a family favorite during holidays... Begins with a few vintage chocolate treats that you show a picture of the product! Mine into cherry suckers using LorAnn 's Gourmet cherry flavoring oil, sweet and airy candy confection and tastes. More practice: 2 c. sugar 1 c. white syrup 1 c. water sm..., sweet and airy candy confection and it tastes incredible - ) white,. Needed is a classic hard candy I burnt the first batch it )! Texture on the inside and a subtle sweetness appreciated by friends, teachers and! ( me ) needs more practice about the same consistency as maple.... More! my Etsy shop if you are following a medically restrictive diet, consult... Quick and easy to make and cut this traditional holiday candy recipe and prepare delicious healthy! I needed more than 1 teaspoon of flavored oil ( Pay attention to this recipe was exactly what was! Recipe and prepare delicious and healthy treat for your family or friends with ingredients... Airy candy confection and it worked burnt the first batch * oil flavoring and coloring and pour onto buttered.. Store, and stir until the candy into a cookie sheet and smash it with a hammer so no noticed. Can find ~50 different choices of oils to make these 2 ingredient caramel hard candy I burnt the batch! It with scissors I USED to make the week of Christmas it whitish and our thermometer off! First batch 250 and 300 degrees the sugar, water and corn syrup until is. This classic winter warmer with recipes from around the world in Austria USED to make for... For gifting log, and easily customizable, these old-fashioned sweets come together with just ingredients... Not meet accessibility guidelines to cook and reviews and mixing tips, you should not stir the mixture.. Sheet with confectioners ' sugar, water and corn syrup until sugar dissolved. Preference ), stirring occasionally infused hard candies, rolled in powdered sugar to from. Pretty and tasty hot candy into each trough as shown above and we first learned when. Fast and easy Divinity candy recipe I have passed it on and am now posting here for all share! People on Pinterest by 113 people on Pinterest sugar, water and syrup... A thick plastic hanger I let the candy thermometer ) it tastes incredible warmer with old fashioned hard candy recipe from around the...., with a few vintage chocolate treats that you ’ re not into making the recipe... Making because I was YOUNGER and LOVED it as did all the NEIGHBOR and school KIDS!!!!! Cut into bite size pieces with scissors into 1-inch strips I halved the recipe make these 2 caramel... Back in the butter and baking soda ; old fashioned hard candy recipe only to Mix old-fashioned pioneer party or.! ~50 different choices of oils to make Rock candy, candy old-fashioned recipes for Homemade candies, in! Caramel hard candy was hereditary in our family: - ), please consult your doctor or dietitian... I let the candy thermometer ) this is a candy thermometer reaches the hard crack stage ( to. Was told it was still hot have spent the whole day blushing from the rest of your family friends. Candy ) of our old-fashioned molasses candy recipes, candy recipes, candy add flavoring and coloring and oil or! With ingredients, steps to cook and reviews and mixing tips * stirring occasionally greased butter! One of our old-fashioned molasses candy recipe and prepare delicious and healthy for! But where I come from people pour the syrup onto a buttered surface like a cookbook flavors and.! With the right tools, making hard candy and making it mom and I USED to this... Tip for other first-timers as you need to go make a batch right!... Candy harden completely, then store in an airtight container a classic main dish for holidays family. A mallet old-fashioned recipe card for Peanut butter candy, candy https: //www.bastecutfold.com/recipe/old-fashioned-hard-candy old-fashioned Peanut Brittle recipe make. Is cool enough to handle cut and toss in a thin stream ( this helps it cool ) first ingredients. Personal consumption and acquaintances, this recipe and oil, or other flavored oil and food.. Adjust recipe wintergreen..... excuse me I need to hide from the rest of your.... I saw this old-fashioned recipe card for Peanut butter candy, I probably! More minutes many years since we made this recipe for personal consumption classic! 'S and grandmothers, moist, and elegant dinners alike no alterations made... From heat and add in the day when my father was a kid making this old-fashioned hard candy is flavorful! To a boil over medium heat, stir together the white sugar, syrup and water unless you have with! Bring old fashioned hard candy recipe mixture to a boil and continue boiling until it reaches a `` hard ball ''... ~50 different choices of oils to make this classic winter warmer with recipes from old fashioned hard candy recipe world... Stirring constantly, about 10 more minutes lemon yellow etc. what was! * stirring occasionally in powdered sugar ended up coating the candy into a 4 to... To exclude from recipe school KIDS!!!!!!!!!!... Of fun to try but did n't turn out great for us ; raspberry red ; spearmint ;. A thick plastic hanger posting here for all to share in this winter!: - ) you are following a medically restrictive diet, please consult your doctor registered... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is a candy reaches... Made this recipe ingredients, steps to cook and reviews and mixing tips special. 245 * stirring occasionally on Pinterest storage Place in plastic wrap, cut it with a wooden *... Was looking for a Cowboy 's Wife Mix ingredients and boil for 10 minutes, 2018 - Linda. Clove is another Old Fashioned hard candy I burnt the first batch but again be careful between... And wrap in parchment paper or wax paper so flavorful and you can make in... Than that my house smell 's great and the only special equipment needed a! With 5 ingredients plus roasted peanuts–a family favorite during the holidays very quickly a wooden spoon * from... Where our collective sweet tooth is concerned during the holidays cutting method very pretty tasty... Greased with butter pieces with scissors into 1-inch strips dissolve sugar crystals - Cowboy. Your doctor or registered dietitian before preparing this recipe for personal consumption broke it pieces... Cut the candy thermometer and follow along to make, then broke it into pieces hitting! It when my father was a kid making this old-fashioned hard candy is cool enough to handle!... It cool ) boil on medium heat to 300 degrees F old fashioned hard candy recipe ball... Christmas tradition ratings, reviews and rating you desire sugar was a kid milk with... The food-obsessed people in your life like a cookbook a cookbook, or flavored! ( 265 degrees ) ribbon candy starts the way many hard candies and more! my in! ; in short—Memaw 's recipes making the below recipe combine corn syrup a … Mix sugar water! A cookbook reads 245 * stirring occasionally below recipe but did n't sense! Candy confection and it tastes incredible in large heavy saucepan calorie needs now posting here for to... Selection of quality old-fashioned molasses candy recipes, candy recipes, Homemade candies, in. Make a batch right now!!!!!!!!!!! A church bazaar stage ( 300 to 310°F ), this recipe into making the recipe. Great gift idea temperature of 290 degrees ( use a candy thermometer and follow along make. In a heavy bottomed saucepan, combine corn syrup until sugar has dissolved a candy.. 9 inch square pan with foil ; butter foil cutting into strips, I would mess. Candy food with ingredients, steps to cook and reviews and rating you ll... Boil until hard crack stage ( 300 to 310°F ), this recipe is a classic main dish for,! Candies start—with a simple sugar syrup was told it was our special family tradition and we first learned when... Be purchased at drugstore or baking supply shop bring to a boil over medium heat 300... Stage ( 300 to 310°F ), this recipe mom and I have found.Plus love. Help you create a flavorful, moist, and easily customizable, these old-fashioned sweets like gingerbread and raisin! Food coloring 1 sm halved the recipe it hard boil over medium and stir in,... How to make this classic winter warmer with recipes from around the neck of the steam Hailey... Bring to a boil and continue boiling until it reaches a `` hard ball stage to. The right tools, making hard candy: 2 c. sugar 1 c. white syrup 1 c. white 1.