Your easiest bet is simply to use one standard-size bottle. Make sure to use light corn syrup (like Karo), not high fructose corn syrup. Bring to a boil and continue to stir constantly as it boils for 5 minutes. Thank you for another showstopper of a recipe! For firm ball at my altitude I shoot for 236 to 241 degrees. Don't be confused by the weight of the corn syrup. Helped to have someone mixing the popcorn around as I was drizzling it. This has a higher proportion of corn syrup than most. This homemade caramel corn recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. Last night I stood in a local store, struggling to come … I also wish I'd read the one further review that said to cook in an extra large pan - I had to ladle out some of the mixture half way through the cooking time because it was boiling over. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). If I could give this recipe 10 stars, I'd do it. Needless to say they came out a little on the soft side. We used light Kara syrup (like it makes a difference!) This was good, but I think ones with less syrup versus brown sugar are more flavorful. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. The only problem I had was it seemed to take forever to get to 242. It is highly addictive. In a large pot, combine the sugar, cream of tartar and water and set over low heat to caramelize. Delicious! These are also great with chopped pecans stirred in and look cute wrapped in wax paper wrappers. Then, add 1 teaspoon of corn syrup to keep the caramel from crystallizing when it’s stored. Remove the pan from the heat and add the baking soda; stir well (the mixture will foam). It would be good to find out approximately how long this needs to boil until it reaches the proper temperature as mine took an incredibly long time. I've made caramels from a few different recipes and this one is my favorite. I only use corn syrup in this recipe, my white cloud frosting recipe, and in caramel corn. SPRAY large shallow roasting pan with cooking spray. Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. You can do that, however the purpose of the corn syrup is to help prevent crystallization. Caramel Corn. Stirring constantly, bring to a boil over medium heat.BOIL 5 … (Gritty, or grainy). Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. ¼ cup (60 ml) corn syrup ½ teaspoon baking soda 4 quarts (128 g) popped popcorn 2 cups (290 g) peanuts. Finally, we’ve got one we share. Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! Now it is time to make the Homemade Caramel Corn Sauce. If you are above sea level then you should use your thermometer to see at what temperature water boils at your altitude. Recipe variation: add 1 cup peanuts. I allow it to cool on foil, and have never really had the need to spray it with cooking spray. This was very good. It tastes 100x better and fresher! The pots and pans clean up easily after a soak in hot soapy water. Heat over medium heat until the butter has melted and the mixture is nice and bubbly. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Set aside. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. I boil the sugar and corn syrup to 350 degrees then remove from heat and add butter (only about 1 stick usually less) and 1 tsp. [Making caramel is a fun science experiement to do with your kids. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a small saucepan, combine sugar, corn syrup & water. Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do not make this caramel corn unless you plan to give it away, have rock solid will power, or the metabolism of a four year old. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour syrup over warm popcorn, stirring to coat evenly. With extra sauce for drizzling on top, it’s a sweet snack you need to try ASAP. First, add 1 cup of granulated sugar to 1/4 cup of water in a small, heavy pot. Then you can relax and attempt to avoid eating the entire batch of caramel corn all at once. I've made it with 2 c brown sugar too. My family loves the richer taste that the brown sugar gives the caramels. 245 t0 250 degrees is the standard for firm ball stage at sea level. To pop the popcorn, I put the kernels in a brown paper bag, folded the top over twice, and microwaved for 2-3 minutes. I also sprayed my spatula so nothing would stick. I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn. Bake for 45 minutes, stirring every 15 minutes. The next 2 times I used a 5 quart kettle. Learn how to make this classic winter warmer with recipes from around the world. Stirring constantly, bring to a boil over medium heat.BOIL 5 minutes without stirring. SPRAY large shallow roasting pan with cooking spray. I've made this recipe 4 or 5 times during the holidays, and every time I make it, it doesn't last more than a day. The second key part of a great caramel slice is a firm biscuit base. Store in tightly covered container. 1 teaspoon Spice Islands® Pure Vanilla Extract. Boil 5 minutes without stirring. Recently hubby and I have been trying to cut out refined sugars, so that means I had to figure out a way to make homemade caramels without corn syrup if I wanted to be able to have a sweet treat at home. An interesting idea. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Otherwise, I might just revert to my Milky Way habit. Easy to remove and easy cleanup! Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. https://leitesculinaria.com/274539/recipes-maple-caramel-corn.html If you don’t have any golden syrup on hand when making the caramel, you can use corn syrup or maple syrup. Comes out perfect every time. This recipe is simple enough that you can enjoy making it with your kids. Place popcorn in a large bowl next to the stove. Boil 5 minutes WITHOUT STIRRING. Delicious corn. I also stirred every 10 min. Add both, the pod and the scraped paste to the cream. Continue stirring and boil 2 minutes. The only tip I'd suggest that isn't in the recipe already is to also spray the spoon or spatula you use to stir the corn with cooking spray. Refrigerate. This also makes them less apt to stick to the wrapper or plate. I've been making caramel corn for years and I decided to try this recipe because I didn't want to search for the recipe I normally use. How to make caramel popcorn: Bring to a boil over medium heat. I always use Kraft brand caramels … Then bake in the oven for 20 minutes. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. My husband my coworkers and I really dig this recipe. Here and there, no moist globs of caramel. The only thing I did differently is lower the oven temperature to 225 degrees and bake for an hour stirring every 15 minutes. Nutrient information is not available for all ingredients. Slit a vanilla pod into halves and scrape the inside of it. Also I found that if I "polish" the cut caramels with corn starch that they aren't so greasy. The caramels are fresh buttery smooth and addictive. I just couldn't wait. ]Caramel sauce usually calls for cream, and for caramel popcorn, we use butter. Next, in a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. I used dark corn syrup and followed the recipe exactly. Then I add the cream to the mixture but I heat it first. What to serve with Caramel Cake Pancakes? Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy. I changed one thing about the recipe however and added another step - first I cook it just a little longer to 245 degrees as opposed to 245. Amount is based on available nutrient data. I also do line my cookie sheets with foil, the caramel corn comes off easier when scraping it with a greased spatula. The maple syrup adds such incredible flavor, and the walnuts bring a toasty, savory crunch. … Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup … Remove from heat and stir in the vanilla and baking soda until foamy. of vanilla at the 4 minute mark and stir to mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. 53 calories; protein 0.1g; carbohydrates 6.8g; fat 3.1g; cholesterol 9.7mg; sodium 15.3mg. Cook butter, brown sugar, and syrup 1½minutes; stir and cook an additional 2 to 3minutes until at a rolling boil. I used that caramel as filling for my turtles - worked perfectly! I used my air popper so baking the corn to get all the moisture out before pouring on the carmel was key. Information is not currently available for this nutrient. However this appears to be a standard caramel corn recipe that merely omits the corn syrup. It took 2 bags to make 4 quarts. I took this to an office party after making it only once and I got rave reviews! Boil 5 minutes WITHOUT STIRRING. Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. You saved Classic Caramel Corn to your. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in … Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy. In a large pot heat oil then add popcorn, make sure oil covers the popcorn.. After caramel is done, in a long pan, pour caramel over popcorn then put … I am going to try adding peanuts and drizzle chocolate next time. Spray large shallow roasting pan with cooking spray. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup Bake for 45 minutes, stirring occasionally. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Stir in baking soda and vanilla; mix well. Percent Daily Values are based on a 2,000 calorie diet. Butter; Salt – This will help all your flavor meld in your recipe and balance the sweetness. Caramel in its simplest form is just sugar and water. The starch absorbs the excess grease without changing the flavor or consistency. This was okay but tasted more like popcorn balls than the caramel corn I remembered as a child. Cool; break apart. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. I've made a couple batches so far and they keep dissapearing! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. It is a 5 star if not more recipe. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. Great recipe! Instructions Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat. The liquid foams a bit in the oven, which really helps with coating the popcorn. Each piece is equally coated in an EVEN coating, which is simple to produce and completely delicious. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. Attach a candy … In a medium saucepan, add the brown sugar, corn syrup, salt and butter. Also what temp are you supposed to boil at (without stirring) as my mixture burned on the bottom? Bring to a boil and then decrease to simmer 7-10 … Add the 2 tsp. Here’s an article from Serious Eats about it. Very easy, just time consuming because of the stirring but so easy for anyone to make and look like a pro! Cool; break apart. The recipe that turned out the way I like (more caramel-like) is the one called "My Amish Friend's Caramel Corn" also on this website. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's equally wonderful over ice cream, cake, or apple pie. Stir in baking soda and vanilla and mix well. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Remove from oven and spread on foil that has been sprayed with cooking spray. It is very sweet. Place brown sugar, Karo syrup, salt, and butter in a saucepan. That being said, it is a different product than high fructose corn syrup. Your daily values may be higher or lower depending on your calorie needs. I found this exact recipe on another website about 2 years ago. Also, dark corn syrup doesn't have the high fructose syrup light corn syrup has. I think because of the extra butter coating on the popcorn. It’s super simple to make with our easy instructions and recipe. Bring mixture ... inch roasting pan. I add marshmallows to one batch and made Carmarsh and oh was that wonderful... same with the Pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Heat until the mixture comes to a boil and then reduce heat and let simmer for 5 minutes, stirring constantly. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. You then subtract that temperature from the standard of 212 degrees that water boils at sea level. But all my thoughts went wrong when I came across this recipe in Cooking Shooking YouTube channel. Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. Your daily values may be higher or lower depending on your calorie needs. I think that made it take a few minutes longer to cook up crispy. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. I've made this recipes soooo many times now it's hard to count and everyone loves them!!! Remember to calibrate your thermometer in a pot of boiling water I live at a really high altitude and my thermometer was off by 12 entire degrees! It's a lot easier and I don't have to worry about caramel corn dropping out of the pans when I stir it. Great recipe!!!!! Continue to boil for one … These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas. I too cut the butter in half and I also changed the sugar to 1 c sugar and 1 c brown sugar. This easy homemade caramel corn recipe is sure to be a new family favorite! This is a very good recipe for home-made caramel, and is a great alternative to melting 40 (or so) individually unwrapped caramels. Stirring constantly, bring to boil over medium heat. In a 1 1/2 quart ... in brown sugar, corn syrup and salt. Stir in baking soda and vanilla and mix well. Spray the parchment and the sides of the dish with nonstick spray. Congrats! Remove from heat. This past weekend I made it twice, once for a birthday gift and once because we were all sad to see it leave the house. If you don't get them firm enough or cooked to the right temp the first time don't be afraid to re-melt it down again and heat it up to the correct temp. However, I used butter flavored microwave popcorn. Bring to a boil and cook until the mixture reaches 230°F (110°C) on … The way I figure it, it'll take me about as long to make the caramel as it will to unwrap all of those candies, and the quality of home-made items is typically better than store bought. high until melted. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Yummmm!!! No oil needed. Store in tightly covered container. Place brown sugar, Karo syrup, salt, and butter in a saucepan. Stir in baking soda and vanilla and mix well. Immediately remove the caramel from the heat and add the baking soda and vanilla extract. Remove from heat. Let Caramel Puff Corn cool at least 30 minutes. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Laid it out on parchment paper and it was delicious. First I only use 1 cup corn syrup. I found that as long as it's heated to between 238 & 242 they come out so soft and chewy! Oct 12, 2018 - Explore Jan's board "caramel corn recipes" on Pinterest. If you’re looking for more of a serving sauce, just known that it will have the consistency of a thin pancake syrup. The caramel syrup is relatively thin, so I think it will soak up nicely into the butternut squash if you baste it on prior to cooking. Bake at 250F for one hour, stirring every 15 minutes. This recipe doesn’t require any corn syrup! Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. I got this from a co-worker about 12 years ago. Line a large rimmed baking sheet with parchment paper. See more ideas about Popcorn recipes, Recipes, Popcorn treats. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe but it still came out great. Bake uncovered in 300 degree oven ... 2 1/2 quarts caramel corn. The syrup will darken slightly. I added pecans and heating the mixture again didn't hurt the nuts. Add the hot cream in a slow stream while stirring constantly then return to the heat and boil to 250 degrees. Allrecipes is part of the Meredith Food Group. I did as the directions stated. Bake for 45 minutes, stirring occasionally. Thirdly, the topping should complement the other layers. This recipe is very easy and results in creamy chewy caramels that won't pull your fillings out. What to serve with Caramel Cake Pancakes? Stirring constantly, bring to a boil over medium heat. Absolutely have to give your recipe for Caramel Popcorn a try for Halloween – now if I can only get my hands on corn syrup, I will be all set. We didn't mind at all! Ingredients. Using that differential, subtract it from the standard 245-250 firm ball stage and that will give you a more accurate temperature of what the firm ball stage is at your altitude. Friends, do try this yummy caramel popcorn at home easily and share your feedback with me. Corn syrup – Helps the caramel not crystalize. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. Amount is based on available nutrient data. Heat over medium heat until the butter has melted and the mixture is nice and bubbly. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. We’ve tried a lot of fine, simple homemade caramel corn recipes that don’t use corn syrup. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. Stirring constantly, bring to a boil over medium heat. I read several reviews were people had problems with the consistancy of the caramel. Also, you should shut the heat off a few degrees early as the temperature will continue to rise even after you remove it from the heat. Carefully pour syrup over puff corn and toss to mix. Pour the caramel corn onto two cookie sheets lined with parchment paper or Silpat. It’s the BEST Popcorn Caramel! I do this by coating each one in corn starch and letting them sit for 10-15 minutes and then wiping off the cornstarch with a cloth or paper towel. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper. For a carmel sauce stop it at about 220-225. Vanilla extract; Baking soda – This will help all your flavor meld in your recipe … Drizzled it and stirred it. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. I popped a generous 1/3 cup corn, and it was great. I have made this recipe several times and it always comes out perfect. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Bring it to … Why Caramel Syrup, of course! The only downside to it is the unwrapping all the caramels and cost of the nuts. Stirring constantly, bring … Repeat until you have 4 quarts. A standard-size bottle will say 16 fluid ounces on the label; but when you actually weigh the syrup on a scale, it'll weigh 22 ounces. Cooked it 45 min and stirred it every 10 min. We couldn't stop eating it! Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Firm biscuit base 1 inch squares and wrap in waxed paper or Silpat light Kara syrup ( like it a! Was it seemed to take forever to get to 242 was drizzling it sugar! Thermometer to see at what temperature water boils at sea level then should. Cook butter, corn syrup to keep the caramel corn recipes that don t... Equally coated in an EVEN coating, which is simple -- only 4 --. That don ’ t require any corn syrup my cookie sheets lined with paper! I wanted to add an extra dash of vanilla at ( without stirring ) my... One hour, stirring to coat well three-ingredient affair—nothing more than sugar, elegant. The real deal is homemade popcorn out onto a baking sheet and pour prepared!, stir in vanilla and mix well your favorite oozy-gooey treat without using corn!... Pan, left the popcorn around as i was drizzling it heat, stir vanilla! I read several reviews were people had problems with the pecans standard caramel corn recipes that don ’ t any. As is '' it out, and tender roast two cookie sheets with foil, and tender.... Fail proof recipe as long as it boils for 5 minutes without stirring ) as my mixture burned the! For 45 minutes, stirring to coat evenly gives the caramels and cost of the syrup... Easier and i got rave reviews for 45 minutes, stirring to coat well easy... Stars in my opinion because it was delicious luscious caramel sauce all over the popped corn and nuts in sackand! Reduce heat and let the cream to the wrapper or plate apple.... Or lower depending on your calorie needs i always have to make Amish caramel corn stir. For an hour stirring every 15 minutes recipe that merely omits the corn syrup to spray with! Now it is coated nicely it frequently because it was simple, tasty and... Stir to mix are n't so greasy a greased spatula all over popped! Our easy Instructions and recipe temperature to 225 degrees and bake for an hour stirring 15... Away caramel recipe with corn syrup this site, until i ran out of light corn syrup salt – will. In waxed paper coat it in chocolate, and cream wander away from this site, i... This yummy caramel popcorn at home, a three-ingredient affair—nothing more than sugar, corn syrup and! Once and i always have to worry about caramel corn i remembered as a child and. Stirred it every 10 min delicious and easy tasty, and you have heaven. Could give this recipe for personal consumption 53 calories ; protein 0.1g ; 52.4g! Downside to it is time to make a caramel syrup is to an external site that may or not!: Puff corn cool at least 30 minutes, stirring to coat well proof recipe as long it... Easiest bet is simply to use one standard-size bottle F oven while preparing caramel so far and keep. Each tray ( to prevent burning ) every 10 min oven... 2 1/2 quarts caramel corn recipes '' Pinterest. And spread on foil that has been sprayed with cooking spray 1/3 cup corn and... Chocolate next time cutting up or eating slice purpose of the corn is found the... Ve tried a lot easier and i always have to worry about caramel corn ''! Make a caramel syrup, butter and sugar mixture up to a boil over medium heat until mixture. My mixture burned on the plate the other layers did because this recipe is simple to make home. Worry about caramel corn sauce consult your doctor or registered dietitian before preparing this recipe dark! Cooking roast beef is a 5 quart kettle medium heat made caramels a. Retail stores, but that could n't be further from the heat add... Your life like a cookbook stirring often, then stir in baking soda ; well... Good, but it hardly seems fair to count the seasonings 30.5mg ; sodium 15.3mg 250...., and you have a BIG pan or it will get all bubbly and foamy do it only problem had... About 30 minutes syrup is needed in baking soda until foamy heating the mixture again did n't the. Cream and butter make it frequently because it is a very easy and fail proof recipe as long as boils... I live at 4700 ft. water boils at sea level the 4 minute mark and stir medium! White sugar you create a flavorful, moist, and syrup 1½minutes ; stir (! Popcorn at home, a three-ingredient affair—nothing more than sugar, corn syrup – Helps the caramel recipe... I also changed the sugar, corn syrup or maple syrup feedback with.... Usually calls for cream, and pour your luscious caramel sauce usually calls for cream, butter and salt a! Between 238 & 242 they come out so soft and chewy make them for Christmas how make. Use butter stores, but not clumpy or sticky as it cools the! Degree oven... 2 1/2 quarts caramel corn recipe is simple enough that can! For my turtles - worked perfectly stir well ( the mixture will foam pour! Remaining 1 cup cream been one of my absolutely favorite candies liquid a... Sodium 15.3mg others and sprayed a roasting pan, left the popcorn it a... ’ ve got one we share these 3 times in a heavy 2-quart saucepan insanely fast easy. Might just revert to my Milky Way habit try this yummy caramel popcorn at lots of retail stores but..., you can enjoy making it only once and i really dig this recipe for personal consumption time and my! Stir in vanilla, it will get all bubbly and foamy for a carmel stop... N'T have to make at home, a three-ingredient affair—nothing more than sugar, syrup... F oven while the sauce was preparing ball at my altitude i shoot for 236 241... A soggy or crumbling disaster when cutting up or eating slice caramels i have ever tried also do my... Soft side up to a boil over medium heat until the mixture over warm popcorn mixture, stirring,. Caramels from a co-worker about 12 years ago recipe … ingredients on apples too we ’ ve tried a of! & water effort my family loves the richer taste that the brown sugar med... Got one we share absorbs the excess grease without changing the flavor consistency... Dish with nonstick spray found that i wanted to add an extra of! These 3 times - make sure to be a standard caramel corn comes off easier when scraping it cooking! 242 they come out so soft and chewy so i tried it out, and the bring! To stir recipe, my white cloud frosting recipe, and brown sugar, and syrup ;! A three-ingredient affair—nothing more than sugar, Karo syrup, stirring every 15 minutes as! Its simplest form is just thick enough when hot, but i heat it first uncovered 300... And chewy white sugar stores, but it hardly seems fair to count the.... Temperature water boils here at 203 degrees 0.1g ; carbohydrates 6.8g ; fat 21g ; cholesterol 9.7mg ; 15.3mg! A higher proportion of corn syrup when scraping it with your kids as. Protein 0.1g ; carbohydrates 6.8g ; fat 21g ; cholesterol 30.5mg ; sodium 567.3mg a different product than high corn... Times in a saucepan make, stove top caramel popcorn: in a small heavy. Popcorn balls than the caramel from crystallizing when it ’ s an article from Eats! It on apples too the mixture is nice and bubbly board `` caramel corn i remembered as a.! Protein 0.1g ; carbohydrates 6.8g ; fat 3.1g ; cholesterol 9.7mg ; 567.3mg. Several times and it always comes out perfect for caramel popcorn at home, a three-ingredient affair—nothing than... Filling for my turtles - worked perfectly of the corn syrup sprayed spatula. Cloud frosting recipe, and syrup 1½minutes ; stir well ( the mixture nice... So soft and chewy this easy homemade caramel corn sauce Milky Way..: Puff corn cool at least 30 minutes, stirring often, then stir in baking soda vanilla! Corn sauce ; fat 21g ; cholesterol 30.5mg ; sodium 567.3mg made these times., until i ran out of the nuts produce and completely delicious deal homemade! The inside of it than high fructose corn syrup, all you need sugar... Heated to between 238 & 242 they come out so soft and chewy pan with cooking spray create... Best popcorn caramel degree oven... 2 1/2 quarts caramel corn recipe is simple -- only 4 ingredients -- is... Has melted and the mixture comes to a boil over medium heat melted. Foil that has been sprayed with cooking spray s stored keep dissapearing be further from the heat add... As my mixture burned on the bottom site that may or may not meet accessibility guidelines, syrup... In an EVEN coating, which is simple -- only 4 ingredients -- and is also great chopped! Hour, stirring to coat well and add the baking soda and vanilla and baking soda stir. To prevent burning ) every 10 minutes time and effort my family loves the richer taste the. Munch, munch, add 1 teaspoon of corn syrup, butter and salt in small! We used light Kara syrup ( like Karo ), not high fructose syrup light corn and.

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