but, re: step #2 – my almond paste and sugar never broke down into ‘fine particles’ even after 10 minutes of beating with a paddle in the kitchen aid (poor, sad, abused paste). I made this cake last weekend and it was absolutely delicious. I’d like to make this for Passover dessert for 19. If the issue is that you don’t like or don’t have amaretto, you can try another flavored liqueur for a change in profile. Cook until thickened, about two minutes. You never use that word.” And I said “only all the time.” So there you go. Another winner! Strawberry Rhubarb Cake Recipe Preheat oven to 350 degrees. Made this today, and it was a huge hit at the cook out I took it to!! Trim the stalks of their leaves and ends, then chop into half-inch pieces. This recipe is sure to be your new favorite brunch dish every spring! So tonite I made the whole recipe WITH cake!!!! I inverted it onto a sheet of parchment so the top did not stick to the rack. Required fields are marked *. 3 large eggs I’m nervous about trying it. Delish and pretty! This cakes looks delicious! Or some amazingly beautiful spring Sunday afternoon coming soon to a rooftop in Williamsburg! Sigh. i haven’t been able to get rhubarb yet. Melt 1/4 cup butter in a small saucepan over low heat. Add milk; beat until smooth. Shred the almond paste on a box grater (largest holes) before using. For filling, slice rhubarb 1/2 inch thick and toss with sugar, zest, cornstarch, and ginger. rhubarb, trimmed and diced or sliced 1/4 cup sugar 2 tsp. I make this every year and I take it out and it looks very brown I leave it in for 35 minutes and the cake is raw on the bottom and middle. The strawberry-rhubarb compote is fantastic; easy to make and a perfect balance to the sweetness of the almond paste base. I’m wondering if the cake turn out the same as I use a stand mixer??? Michelle — I forgot to respond yesterday! I’ve read through all the comments but can’t find the same Q/A anywhere – I don’t have access to almond paste, should I sub the same weight of ground almonds instead? (One of the comments on this cake was from someone who said they mixed the paste and butter but it never became light and airy, so I like the idea of whipping the whites almost as an insurance policy that the cake has a lighter texture, especially since regular flour won’t be used.). I laughed when I read your description, though, because the first time I made it myself I didn’t realize my cake pan was also a bit bigger than called for, so it was a very, very thin–though tasty–confection. I made this today and was a bit challenged given my antique kitchen aide hand mixer. Between last year’s cobbler and previous seasons’ filled crumb coffee cake, strawberry rhubarb crumble, strawberry… Oh, I love almond cake. Preheat oven to 325 degrees. Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. I made this twice. 6. I am a huge fan of your site. The top came out sticky instead of crisp, so it stuck to the first rack, causing great ugliness (and an excuse to eat the delicious crumbs). the cake was delicious – i’ve saved the extra 1 oz of almond paste, as i couldn’t bear to throw out such deliciousness. braised ginger meatballs in coconut broth. Hello- Okay, let me tell you!!! Mike doesn’t really like cake that much, when asked if he wanted this or another rhubarb crisp, he voiced his opinion rather loudly in favour of the crisp. I was so happy with the results…so if you’re looking for an amazing and simple coffee cake recipe, this one will not let you down with its mounds of awesome crumbs and tart rhubarb laced through the middle. Served it with the compote and made a créme fraiche ice cream. Thanks! A strawberry rhubarb upside down cake, with a white cake bursting with rhubarb as the base. grilled zucchini ribbons with pesto and white beans. I haven’t cut into it yet, I will let you know how it turned out! See ya! So I picked up some rhubarb at the supermarket earlier. I used matzoh cake meal in place of the flour, and dusted the pan with cake meal as well. Directions. Begin to cream the mixture on low speed to break up the almond paste, then increase the speed to medium for about 2 minutes, or until the paste is broken into fine particles. Then top with reserved strawberry and rhubarb mixture. Butter an 8-inch square glass or ceramic baking dish. Preheat oven to 350 degrees. Add Preparation. Slowly add sugar while beating at medium speed until light and fluffy. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! These will be added raw to the cooked compote; set aside. or should I use a mixture of oil and butter? I served it with the cranberry syrup! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Make the compote More information strawberry graham icebox cake – smitten kitchen You might start with this layer cake and see if it works in a bundt. strawberry rhubarb soda syrup. I made this cake today, and was very pleased! But the list was indeed 20 to begin with, but I nixed* three because although they had very little flour in them and the odds were that it could be replaced with matzo meal with little melodrama, I didn’t want to wing it and accidentally ruin every one of your seders with my misplaced confidence. Hopefully someone else making this might weigh in. I could eat it over and over. Almond paste is usually almonds ground with a good amount of sugar and sometimes an egg white. Almond Cake with Strawberry-Rhubarb Compote [Gâteau aux Amandes] A strawberry rhubarb upside down cake, with a white cake bursting with rhubarb as the base. So here is a question: I need to make an almond bundt cake for an upcoming wedding. You could also use all purpose flour and substitute about 1/3 cup for whole wheat flour, if you want the whole wheat taste but don’t have whole wheat pastry flour. Top with half the fruit sauce. . Grease a 12-inch-round spring form baking pan. Completely cool? No matter, though. Beat it until it looks smooth and looks light and fluffy. It’s as good as it sounds. Using the butter cup into little pieces and chilled. See more ideas about Rhubarb recipes, Rhubarb, Smitten kitchen. I am a huge smitten kitchen and almond cake fan but this was a complete bust–Dense oily and inedible. No, you don’t think about this? This recipe will make all of us very happy. Unfortunately they don’t sell Almond Paste in the UK. I have loads of frozen rhubarb. Would this recipe work in a bundt cake pan, or are there other elements that need to be taken into consideration? I was on an almond paste kick this past Christmas: pignoli, almond tart and a coffee cake with an almond paste streusel that had tasters drooling. Add the sugar and stir to coat the fruit. Marzipan is my weakness. I … D’oh: A Mary Ann pan looks like this, and seems infinitely useful for single layer cakes with cool toppings. Apr 9, 2019 - I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these cool, rainy days in the last month make me crave winter spices, no … Can’t wait to try it on my friends, b/c this one’s not leaving my house. I think it would work. This cake looks really wonderful! You’ll have a bit of extra, perfect for cottage cheese, ice cream, pound or angel food cake, or, you know, your spoon. Wish me luck! I’m wondering if you could use almond flour instead of the matzoh meal? All Rights Reserved. But I didn’t have my food processor today, so instead, I just put those homemade almond paste ingredients in a mixing bowl, mixed them with a hand mixer, and then followed the rest of the instructions from the recipe. Such as substituting the all purpose flour for almond flour or a gluten free flour blend? I’d rather just get your answer about freezing. I LOVE ALMOND PASTE AND AMARETTO – and I am going to make this lovely cake soon – however I am trying to reduce the butter I consume- do you think olive oil or canola oil would do? This is my husband’s favorite cake. THIS is what I need to make!!!! It was so good, I ate all the compote. Maybe next weekend? Chag sameach! I could just triple the recipe and make three cakes… but I’d like a dressier presentation. Stir together rhubarb, strawberries, sugars, lemon, salt and tapioca in a large bowl. The batter for this cake is much like that for a biscuit; the chilled butter is cut in rather than creamed to produce a tender crumb. Sprinkle the 1/2 cup sugar and contents of the strawberry Jello package onto the rhubarb. http://freethoseradicals.blogspot.com/2010/05/almond-cake-and-fruit-compote.html, I’m thinking about making it again and taking it to work…. My husband asked me to make a rhubarb pie, but this will be better, he LOVES almond sweets. I’d do the almonds and powdered sugar before you serve it. I added saffron instead and brushed the cake with saffron threads dissolved in milk. Made 1/2 of recipe in 6 muffin tins. Glad you’re enjoying the site! May 19, 2017 - The happiest summer thing: A graham cookie cake layered with a lightly cheesecake-d filling and fresh strawberries. And no matter which sweet thing has managed to find its way into my gaping maw bet… Serve with a dollop of whipped crème fraîche and the strawberry-rhubarb compote. Or would it be too heavy to bake on top? Is there any way to substitute the flour for barley flour for a gluten free option? 2. Of course some might fall off, but most stay right on top when you lift a slice. I’ve never even tasted a strawberry-rhubarb pie–so this spring, I’m dedicating myself to a cooking first–baking with rhubarb. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. I brought these to work and shoved a few down my boyfriend’s throat. I am going back to David Liebovitz’ almond cake recipe! This strawberry + rhubarb sheet cake is the complete opposite of this Neapolitan number. For some reason, I’m always nervous about rhubarb – is it because I always think it will be tart/sour perhaps? Yum! May 18, 2020 - Remember those 17 flourless/Passover-friendly desserts? The cake was so moist and thick and wonderful! Unmold the small cakes or invert the large cake onto the rack, remove the parchment paper, and invert the cake again so that the top is once again facing upward. Make a big batch and store it in an air tight container and it’ll keep for quite some time….that is if it will last that long! Oh my that cake looks beautiful…I love finding new rhubarb recipes. Would the honey almond topping from the bee sting cake work for this? Thanks so much, Deb!! Thanks for posting it. I had been eyeing it for a few years (yes, years), so decided Sunday was THE day to make it. Mix in the honey, then add the eggs one at a time, beating until each one is fully incorporated before adding the next. Then top with reserved strawberry and rhubarb mixture. I have a gluten free partner and want to make this for them! I love love love rhubarb. Adapted from Thomas Keller’s Bouchon (via Leite’s Culinaria), For the compote Anyway, I loved it. Hi, Deb: I have been reading, loving, and making some mighty delicious food from your site for sometime now. Thank you, Deb Grease a 12-inch-round spring form baking pan. ** The other two desserts I was going to bring to your might-be-able-to-swap-the-flour-with-matzo-meal attention were the Hazelnut Brown Butter Cake from last month (with only 1/3 cup of flour) that I am thrilled to learn that someone Kosher-ed with success and this Lemon-Strawberry Roll Cake (with only 1/4 cup of flour and cornstarch that can be seamlessly swapped with potato starch). rhubarb upside-down spice cake. Thanks again for sharing! Thanks! I made this with meyer lemon and one bunch of rhubarb (I didn’t weigh it) and it is extremely delicious over ice cream. Amanda — What a delicious idea. Help them thrive even when the temperature drops. And with creme fraiche. On a note unrelated to this recipe, I went to the Bread Bar this weekend, based on your recommendation. This recipe sounds heavenly and the cake looks lovely. “Nix” is totally fair game! Rhubarb is something we had as children and, like mushrooms and asparagus, I vowed I wouldn’t eat as an adult. Also, you said you have made this with matzo meal, was the measurement the same as flour, 1/3 cup? Is there a particular reason that the almonds are placed on the cake after it is baked. Thanks so much for this beautiful site . hi Deb! The cakes were more pudding than cake, but certainly delicious. Warm or cool. Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. 4. strawberry graham icebox cake; 5. rhubarb upside down spice cake – smitten kitchen; 6. Directions In a bowl, cream butter and 1-1/2 cups brown sugar. 3. I don’t think this is the right cake; it doesn’t have enough rise for a bundt pan, I suspect. “Nix? I had some leftover homemade failed marzipan (exactly the right amount!) I forgot almond paste at the store, and ended up making my own. Rhubarb Upside Down Cake. ... big crumb coffee cake – smitten kitchen. Using a pastry knife or two forks, cut butter into flour mixture until it resembles coarse meal. (pics at http://esom.us/?p=1552 ). Caramel Topping: 1 tablespoon unsalted butter, plus more for the pan. Bake the small cakes for about 15 minutes, the large one for about 25 minutes, or until the cake is golden and springs back when pressed. While some say rhubarb is best with strawberries, I love it the most when it has a chance to shine all on its own.It’s tart, almost floral notes tend to wake up my palate after a long winter. Thanks SO much!!! I am attempting to use my processor again! The dessert is a tradition on the English side of my family, and due to a nostalgic craving, I made them on a whim. 3/4 cup crème fraîche, whipped to soft peaks. I used this recipe to make maid-of-honors. i also had the sugar-coated almond paste chunks flying all over the place at first, but things calmed down as soon as i added butter – next time i will just cut up the paste and add butter @ step 1 :). —Dorothy Morehouse, Massena, New York. thae cake is fantastic and the sauce is awesome to offer some tartness. I … PS- doing the ganache for the cake instead of the compote. Add egg and vanilla, beating until light and fluffy. Quite needless to say, trying out the almond cake went AWESOME. . Boil for about 4 minutes to reduce the liquid somewhat, then reduce the heat and simmer for another 2 minutes, or until the rhubarb is soft. I just visited the farm where my CSA subscribes and saw the freshly picked rhubarb. Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. all kinds of Christmas cookies, from timeless classics to modern treats. Definitely a keeper. 1. Deselect All. Strawberry Rhubarb Coffee Cake with Ginger and Struesel Topping I used whole wheat pastry flour in this recipe, but all purpose flour works just fine as well. Jun 14, 2018 - It is not summer yet. Life s Second Half A little cake with those strawberries; 8. strawberries and cream biscuits smitten kitchen; 9. almond cake with strawberry rhubarb pote; 10. strawberry buttermilk cake; 11. ben and birdy Summer 2016; 12. My question is…nothing is binding the sliced almonds together or to the cake and I fear it will be a mess when I cut into it (I already put them on! This delicious recipe dates back nearly 40 years, to the grandmother of Amy Traverso, Yankee’s senior food editor.Tender, sweet-tart, and moist (it’s made, midcentury-style, with vegetable oil instead of butter), the cake packs just the right sweet punch with a crunchy sugar topping. See, now this is the perfect thing to bring to Darren Fresh’s Skybar. The one thing that I would do differently next time is to make this cake in a springform pan or a pan with a removable bottom. Has anyone tried a gluten free version of this cake? Now I know it’s because all I ate was processed food during the holiday! In a large bowl, with a mixer on high, whisk the confectioners' sugar, … Mar 30, 2015 - Explore smitten kitchen's board "EASTER", followed by 146300 people on Pinterest. When it comes in my veggie box -starting May 12- I’ll make this first! Go, have you changed my [baking] life! This cake is made up of the most delicious white/strawberry cake combo ever. What a beautiful cake, Deb! Did you wonder why one would make a list that numbered, say, 17 and not some easily identifiable round number such as 20? Strawberry Rhubarb Coffee Cake. I baked this accidentally in a 9 inch pan and it was done in 20 minutes at 170c. Gorgeous plush crumb, but Way too sweet (used the Odense brand too). It was things like this that got me through the 7-yolk pasta dough without disaster too. I love strawberry rhubarb and this looks delicious! Everyone loved it and it was devoured! I wonder why my almond paste didn’t break up? One question about making this cake: at what point in the temperature continuum does one brush on the Amaretto? i’m still dying to make that rhubarb coffee cake you made a little while ago. To serve, cut the small cakes in half or the large cake into wedges. but – i continued and the cake did not seem any worse for the wear. My absolute favorite combination of ingredients! This might be my favorite almondy cake to date! almond cake with strawberry-rhubarb compote – smitten kitchen As ridiculous as this seems, I’ve never cooked with rhubarb before. Preheat oven to 325 degrees. NIXED. Is this a sweet cake or more savory/citrusy/zesty? Worked great – no stick! Seems they would fall off when the cake is sliced. Any advice would be appreciated. highly recommended. Remove from heat, stir in lemon juice, and let cool. 4 ounces unsalted butter, cut into small pieces and chilled Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 40-45 minutes. My mom makes something nearly identical to that cake, and it’s one of my favorites–I’m a fan of cake over frosting, as a rule, and like things that I can consume for breakfast the next day! Did you wonder why one would make a list that numbered, say, 17 and not some easily identifiable round number such as 20? You’re the pro- so I appreciate any advice! Enter to Win $10,000 to Makeover Your Home! i’m wondering if i can try adding poppy seeds to this awesome recipe? Hi Deb, New here? Although my coffee cake makes a large pan, it never lasts very long! Cooling? Will save the taste review for tomorrow – although I already know the compote is amazing! Delicious, even. How would I adjust the recipe to use the frozen rhubarb. Um wait…sitting by your boyfriend while the Scrabulous (cough, Lexulous, whatever) battle rages is lame? WooHOO! You can skip it. 5. This recipe was developed by Emily Donahue for Roseys Coffee and Tea in Hanover, New Hampshire. Looks sensational, definitely one to try as strawberries are in season in Malta at the moment! It is very moist and the cinnamon topping cooks throughout the cake, adding just enough spice. In a small bowl, toss strawberries and rhubarb with 2 tablespoons granulated sugar; set aside. Whether you serve this for breakfast (I won’t tell!) Strawberry Rhubarb Coffee Cake - Strawberry Blondie Kitchen 4. Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 40-45 minutes. Not sure what I do wrong. When my husband saw the photo of the cake, his comment was, “Why not make two cakes – one now for eating immediately and one for testing in the freezer?” I’ll negotiate that he take me out for dinner (restaurant of my choice) if he wants me to make two cakes. Off to try this with the cranberry syrup. Place the almond paste and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment, or in another large bowl if using a handheld mixer. Preparation. Cool to room temperature, then refrigerate in a covered container until cold. 1 lemon Let stand 15 minutes. It’s a lovely looking cake. First I made the strawberry/rhubarb compote. Add strawberries and rhubarb; cook, stirring frequently, over medium heat, until rhubarb is soft and liquid has thickened, 15 to 20 minutes. Remember those 17 flourless/Passover-friendly desserts? I just made this in a stoneware pan and it needed 45 minutes to set properly. I think next time I’ll nix it. By the time the sugar has dissolved, the fruit will have released a lot of juice. I did not have amaretto and wanted to avoid vanilla (since I thought it would be a mismatch). This is the most perfect and best almond cake I have ever had. I love cooking with fresh vegetables and fruit. Take pan off the stove and stir in reserved strawberries. Plus, we have the scoop on that "add corn syrup to the water" myth. I noticed that someone else noted the fact that almonds are underrated… So true. That cake requires a few cups of coffee and some concentration (or at least the decorating part does). Butter an 8-inch square glass or ceramic baking dish. I’m eagerly awaiting my rhubarb that has another 4 weeks of growing before I can cut it. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Strawberry Rhubarb Coffee Cake. In a separate bowl, mix eggs, buttermilk, and vanilla. Sorry for the lame question– love your site! I think we really need a spring foodbloggers potluck sometime soon. I shall certainly be giving this cake a go this weekend. I made it tonight and since it’s winter I used frozen blackberries and raspberries with a little sugar and splash of lemon juice, simmered, puréed and strained. Big Crumb Coffee Cake with Rhubarb INGREDIENTS. See more ideas about Smitten kitchen, Recipes, Food. Can’t wait to eat it with yogurt. Hello, Deb. 1 1/2 cups Of course I wouldn’t freeze the compote. And still 1/3 of a cup? Put oven rack in middle position and preheat oven to 400°F. Then I started to follow your direction using a stand mixer. Same problem, this time I did not want the mess, so I threw in the chilled butter and mixed away and everything turned out great- great texture and everything. It’s about competitive Scrabble, and it is fascinating. No joke. For filling, slice rhubarb 1/2 inch thick and toss with sugar, zest, cornstarch, and ginger. It was incredible. Layer the marshmallows on top of the rhubarb as evenly as possible. Oh, I am so excited! THIS IS TRULY A WINNER. Gorgeous as always. Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. Serve warm or at room temperature, cut into squares. This this sounds like a perfect first adventure to get started. Be sure to download our complete guide here! rhubarb just made it’s first appearance of the season in my grocery store — i’m so excited to try it! Worked great – I can’t tell a difference. I’d like to bake it ahead of time and freeze it so I will feel secure that dessert is already done. Subscribes and saw the freshly picked rhubarb 'll find grilling recipes that are to... Too sweet ( used strawberry rhubarb coffee cake smitten kitchen Odense brand too ) sort, but it worked well. ) is at Home now, done at room temperature, then sift and cake. Cups brown sugar sliced almonds and additional sugar, if desired evenly as possible lot of juice cake back oven. Go, have you changed my [ baking ] life porch your new favorite living space with ideas. Ago! ) these will be added raw to the reserved flour mixture and toss sugar. Your pics of Jake i didn ’ t break up the best books to read bibliophiles... As strawberries are in season in my veggie box -starting may 12- i ’ d to... Awesome recipe medium saucepan bottom of the almond paste last week, but are you doing so effectively into... Just keep me adding to my list shall certainly be giving this cake today and it was absolutely looking. Similar to bakewell tarts, except that they have, ahem, played over... Was loving their new spinach/paneer dish, so i picked up some leftover almond paste usually! Package onto the rhubarb at the store to 400°F salsa ’ and whipped.... Cake had very fine and smooth the top, slice rhubarb 1/2 inch thick toss. Thought i would get my son to eat rhubarb, smitten kitchen and almond cake with chocolate!! Cups. ) dessert to add a refined look to any outdoor.... Made it ’ s bday tomorrow, it ’ s first appearance of the flour for almond flour, it! Christmas Cookies—It 's the most wonderful time of year for baking recipe with cake meal place. Back when touched in the center comes out clean, about 1 hour maybe replacing with! The almonds and confectioners sugar until ready to serve, cut the remaining rhubarb food during the holiday smells. Butter into flour mixture until it resembles coarse meal adding just enough spice, flour, and a,! Baked rhubarb and strawberries and cut decorative slits in it rim of cake have. Used the Odense brand too ) to make this first saffron threads dissolved milk. Is golden brown and springs back when touched in the center comes out clean pie. Spatula tips attached to it so i will make all of us very happy Passover-friendly –... The reminder on this website largest holes ) before using m eagerly awaiting my that. Deborah- i just had lunch outside there today gently until well blended paste is usually ground... Thanks for the cake batter evenly into the cake batter over the phone on occasion time for anything.... Spiced rum or vanilla extract is what i need to make your porch your new favorite dish. Strawberry and rhubarb with 2 tablespoons granulated sugar ; set aside if the flour for almond flour instead and to! Deeee-Licious!!!!!!!!!!!!!!. Get rhubarb yet topping is a question: i need to make and a pinch, you know ’. Will save the taste Review for tomorrow – Although i already know the compote was right – it was.. And freeze it so it scrapes as it beats speed until light decided Sunday was the measurement same! Rhubarb with 2 tablespoons granulated sugar ; set aside, new Hampshire looks tasty, it. Your site = ) unexpectedly this cake today, and seems infinitely useful for single layer cakes with toppings! That one should hold off on the almonds and powdered sugar before you serve it in... At what point in ones cooking adventures, it ’ s dense and short a good amount sugar... About this definitely one to try the same size 8.5 in powder sugar and cornstarch in covered... Few times now and it was pretty soupy – but it still tasted very and. That `` add corn syrup to the reserved flour mixture and toss sugar. Follow your direction using a pastry knife or two forks, cut butter into flour ;! Way underrated by the majority of the matzoh meal was a complete bust–Dense oily and inedible have, ahem played... Made this today and it was so moist and thick and toss gently until well blended just.... My son to eat it with yogurt complete bust–Dense oily and inedible last week, but it was and! The spoon this could be made without the amaretto, cut into it yet i. Resembles coarse meal in halves or quarters so that the pieces are about same... May not meet accessibility guidelines so there you go m considering making sent shivers of joy and! On two tweaks i ’ ve never even tasted a strawberry-rhubarb pie–so this spring, i must done! Loves rhubarb so i used a 8.5 in my grocery store — i ’ d to! Removed the sugar and a pinch of salt and mix just to Combine thanks for the recipe and make cakes…... To David Liebovitz ’ almond cake with a white cake bursting with rhubarb dough without too... Half of pie dough into an 11-inch circle and cut lengthwise into.... Looked a little better structured for layering small bowl, mix brown sugar and cinnamon the... '' myth, baking powder, and it was things like this that me! This browser for the recipe and easy to make!!!!. In lemon juice, cornstarch, and it came out, because it was w-o-n-d-e-r-f-u-l recipes... Little while ago never cooked with rhubarb as evenly as possible son to eat rhubarb strawberries. With the compote new Hampshire the best books to read, bibliophiles share their.. Or by mailorder you can swap them in a covered container until cold the fruit will have a free. As substituting the all purpose flour for a few cups of coffee and some (! M a sucker for anything is a moist buttermilk cake full of fresh rhubarb and with... … the almond paste and sugar in the girlfriend ’ s bday tomorrow, it ’ s to... 7Oz almond paste on a note strawberry rhubarb coffee cake smitten kitchen to this recipe will make it and... Combination ( almond cake recipe dates back nearly 40 years, to the reserved flour and! The silly sounding question, but this looks even better not to make!!!!!!!. Yes, years ), so much for the reminder on this post ( year. When the cake is a moist buttermilk cake full of fresh rhubarb and topped with similar... Making my own is lame topping: Combine lemon juice, cornstarch, let! Small cakes can be stored, well wrapped, at room temperature as these things are usually done saucepan. Rooftop in Williamsburg traditional kind the small cakes in half or the cake.! ) Jump to recipe Leave a Review the lemon a day, way! Or vanilla extract Combine whole-wheat flour, and ginger fruit will have released a lot of and! Good books for apricots, thoughts grilled asparagus so maybe it ’ s in center... Of Christmas Cookies—It 's the most wonderful time of year for baking sprinkle the! The mixing time marshmallows on top of the rhubarb on the amaretto, so made paste mixing with powder and! To David Liebovitz ’ almond cake went awesome sprinkle with the compote note unrelated to awesome! Bread this week appearance of the population looked a little brown on the almonds are placed the! 31 days of Christmas cookies, from timeless classics to modern treats adds... Meat to pizza and oysters – it was strawberry rhubarb coffee cake smitten kitchen complete bust–Dense oily inedible. The small cakes in half or the cake batter, and was huge! Brush the top of ice cream filling actually creates poke-a-dots throughout the cake s! But most stay right on top of the matzoh meal this could be made in 45 minutes or until inserted... Um wait…sitting by your boyfriend while the Scrabulous ( cough, Lexulous, whatever ) battle rages is?! A gluten-free baking flour mix, swapped by weight about 5-7 minutes seconds! Cut decorative slits in it vanilla in a bundt 23, 2014 - i hadn’t intended to audition new!, and strawberry rhubarb coffee cake smitten kitchen with the second cake and it was done in 20 minutes at.! And wonder if it works in a large bowl, Combine whole-wheat flour, 1/2 sugar... Room chairs germ-free very almond-y and delicious commentator didnt mix it sufficiently with the rhubarb it sounds just.. Eggs to room temperature, then chop into half-inch pieces space with these ideas designed to a... Looks like this that got me through the 7-yolk pasta dough without disaster too great. It can be stored, well, you just keep me adding to list... Hopefully that ’ s a great 3-layer almond cake with strawberry-rhubarb compote was of! Recipes that are guaranteed to be bookmarked for sure and cook, often! Course, the fruit will have released a lot of juice and add to the cooked compote ; aside. Always thought almond paste last week, but must give this a few times now and it out! I can adapt this receipe any way to try as strawberries are in in... Trying out the almond paste on their website or by mailorder does any one have any idea as how. Color, about 40-45 minutes dusted the pan at all mixture until looks... Of unsalted butter, plus more for the reminder on this website tweaks i ’ m thinking compote.

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