Once the flax “eggs” have thickened into a gooey egg sort of texture, they’re ready to be added in as well. This recipe was inspired by I heart vegetables' vegan pumpkin chocolate chip cookies. Cooking with pumpkin, moisture, richness, some heft and density, Soft Vegan Pumpkin Bread with Brown Sugar Streusel Crust, Soft Vegan Pumpkin Cake with Pumpkin Spice Buttercream Frosting, Healthy Oatmeal Chocolate Chip Miracle Cookies, Vegan Peanut Butter Chocolate Chip Muffins, 1 cup plus 2 tablespoons all-purpose flour, 3/4 cup pumpkin puree (not pumpkin pie filling), 1/3 cup coconut oil, melted (vegetable or canola oil may be substituted), 1/4 cup unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow), 1 cup mini semi-sweet chocolate chips (regular-sized chips may be substituted, use about 1 1/4 cups; or use 6 to 8 ounces chopped dark chocolate), Preheat oven to 400F. Thoroughly mix and set aside to thicken. peanut butter comfort Woohoo! They pair well with your morning coffee, or alone as a sweet treat. Then combine the two and whisk until just combined before folding in the chocolate chips. Save my name, email, and website in this browser for the next time I comment. Absolutely! Sugar 40g 44%. The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!! They’re that good, and if you never told anyone they’re vegan, no one would be any wiser. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. They all add moisture, richness, some heft and density. Simply whisk together the wet ingredients in one bowl and the dry in another. Add flour, baking … Ingredients 2 cups whole wheat flour ½ cup packed brown sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground … Loved this recipe and the ease of following the directions with a visual as well as being able to easily print the recipe to include in my collection. They’re so easy to make and are perfect for a quick snack or breakfast to-go. Chopped nuts or dried fruit would work well in these vegan pumpkin muffins, or you could do a few different mix-ins. Vegan Pumpkin Chocolate Chip Muffins Ingredients: 1 flax egg (1 Tablespoon flaxseed meal + 2.5 Tablespoons water) 1/2 cup pumpkin puree; 1 cup almond milk + 1 Tablespoon lemon juice; 1/2 cup brown sugar; 2 Tablespoons canola oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon; 3/4 cup whole wheat flour; 3/4 cup unbleached all-purpose flour; Vegan Peanut Butter Chocolate Chip Muffins – Fast, EASY, one bowl, no mixer muffins!! Instructions Preheat oven to 425ºF. Add the canned pumpkin, applesauce, maple syrup, and vanilla. You can easily take these vegan pumpkin muffins to the next level by adding chocolate chips to the batter! So glad they were a hit! Jump to Recipe. Chocolate Chip Vegan Pumpkin Muffins — These vegan pumpkin muffins are studded with mini semi-sweet chocolate chips. Super soft and full of pumpkin spice flavor, these vegan and gluten free muffins are sure to satisfy your sweet tooth this fall. This post may contain affiliate links. A comforting Autumn treat and a great way to use leftover pumpkin! Nothing fussy or complicated, just awesome tasting dishes everyone loves! 30 mins . Required fields are marked *. Actually, I didn’t have to melt it since my kitchen has been nice and toasty due to a heat wave. In a medium-sized bowl, sift the Bob's Red Mill Gluten Free 1-to-1 Baking Flour, … So yummy. Preheat the oven to 350 degrees. Ingredients. Print Delicious and moist spiced pumpkin muffins with a touch of coffee and loads of chocolate chips! Pour the wet pumpkin mixture over the dry ingredients, and stir until just combined; don’t overmix. I have not baked it as a full-size loaf. Divide batter equally among the cavities of the prepared pan. First, make your flax “eggs” by combining your flax and cold water. Cook time. originally published September 10, 2013 — last updated August 28, 2019 Yes, any variety of unsweetened milk should work in this recipe (both dairy and non-dairy milks are fine). https://spoonuniversity.com/recipe/vegan-chocolate-chip-pumpkin-muffins Although there are no eggs, the muffins are fluffy and have the right amount of lightness. These Vegan Pumpkin Chocolate Chip Muffins are great for breakfast, a snack, or even dessert! Plus, they're packed with five different warming spices. I'm Tori. Making another batch right now to enjoy and share! I would put these vegan pumpkin muffins up against any pumpkin muffin made with eggs and butter. Pumpkin Chocolate Chip Muffins (Vegan) Yield: 12 muffins. Saturated Fat 3g 19%. Pumpkin is the reason I can tolerate fall. Fold in the chocolate chips (I like mini chips in muffins because of the size ratio, but use what you have). Line or grease a muffin tray. https://www.wifemamafoodie.com/pumpkin-chocolate-chip-muffins These vegan pumpkin muffins are studded with mini semi-sweet chocolate chips. Personally, I love the semi-sweet chocolate chips in these vegan pumpkin muffins, but you can leave them out if you’d rather have plain pumpkin muffins. In a measuring cup add 3/4 cup of milk +1 TBS of apple cider vinegar, set aside for about 5 … Protein 3g 6%. Scoop muffin batter into muffin pan, distributing evenly. If you are using premade oat flour, go ahead and just measure out your oat flour. Then you've reached the right place! In a separate small bowl or 4-cup measuring cup, mix together the flour, protein powder, baking soda, and spices until a smooth … The flavor and texture were very pleasing and they are also visually appealing! They … Preheat oven to 350 degrees, grease a 12 cup muffin tin or line with muffin liners. Vegan Chunky Apple Cinnamon Muffins — These apple cinnamon muffins are studded with BIG chunks of apple! Soft Vegan Pumpkin Bread with Brown Sugar Streusel Crust — If you want to make a believer out of anyone who doubts that vegan baked goods can taste amazing, this recipe will change their mind. A must-try vegan fall recipe loved by everyone. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post was sponsored … Preheat the oven to 350°F. I love to live and cook healthfully, but I don't have time to make extravagant meals every night. Fold in … Pumpkin Chocolate Chip Muffins (Vegan, Gluten-Free) — Audra's … Line a muffin pan with paper or silicone liners. In a small bowl, combine ground flaxseed and cold water. 155 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins. Calcium 176mg 18%. 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