If I wanted to make the layers ahead of time and freeze them before frosting would I put the glaze on before freezing? Place one layer, flat side down, on a cake stand or serving platter. Didnt have any shortening for the icing but still tastes amazihg. That, my friends, is what you call a good decision. It’s soft, with a tender crumb. If you’re trying to get a specific color, you can do a test run on a small bowl of frosting or milk if you have to, but either way, go slow… you can always add more food coloring, but never less. Put in 350 degree oven. Add powdered sugar, 1/2 cup at a time, mixing well after each addition. I added a little cinnamon to the frosting as well. It’s not as easy, but I find it much less sweet. You can make the frosting a day ahead of time; store in an airtight container in the refrigerator. The cupcakes are the perfect kind of dense and moist!! This recipe is from a book I noted below the recipe, so I didn’t create the method, but it turns out great! It includes 4 bags of Bleached AP flour, enough to make, well, lots and lots of cakes. Thanks! Most flavorful and the cinnamon swirl looked exactly like your pictures. Sliced cake should be refrigerated in an airtight container otherwise it’ll dry out very quickly. Pour one-third cake batter into a greased and floured 12-cup Bundt pan. Preheat the oven to 350°F. Having lived under cloud cover here in the PNW for most of the fall and winter (with no sign of spring yet) this cake was a gorgeous and welcome sight. I am planning on making this cake but I usually make my cakes a day before I frost them so I wrap them in saran wrap and I was wondering if I should add the cinnamon sugar glaze before I wrap them or after I take them out and I am about to frost it? Oh, and a healthy sprinkle of cinnamon to cover up my poor piping skills! Don’t over-swirl, as you want ribbons of … Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean. In the mixing bowl of your mixer, add cake mix, pudding mix, ¼ cup warm water, 1 Cup Sour Cream, 4 eggs, ¾ cup of vegetable oil, and 1 teaspoon of imitation butter flavoring. . In a small bowl combine the milk and water. As frosting thickens, add a few tablespoons of cream as needed. I subbed in plain greek yogurt for the sour cream abut maybe still a bit to noticeable for me. When the cakes are baked and cooled you can “level” them with a serrated knife to remove the domes. Beat in sour cream and vanilla. Bake for 25 to 30 minutes or until edges are barely starting to turn brown and a toothpick inserted near the center comes out clean. That, my friends, is what you call a good decision. Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. theteacozykitchen.blogspot.co.uk, This cake is GORGEOUS! Any tips you can give would be greatly appreciated! Just wondering if the baking time would change at all if I baked this cake as one cake to slice into layers after baking? It was delicious. Is this correct? Depending on the size of your mixer, you might want to divide up at least the frosting into batches (this is really the first time I’ve ever wished I had a larger mixer). Set aside. Step 6 Bake in the preheated oven until a toothpick … Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. Sprinkle an even layer of cinnamon sugar over batter. Depending on the size of your pan, most likely! Can I make this recipe using 9 inch cake pans? Hi! Slowly add the remaining 6 cups of powdered sugar and mix until smooth, scraping the sides of the bowl as necessary. Creating the swirl – To create the perfect cinnamon swirl in the cake, there are a few key tips. Yogurt: Both greek yogurt and regular yogurt work well in this recipe. Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. Add 3 of the egg whites and mix until well combined. Cream the butter and sugar together until light and fluffy. My favorite is cinnamon. Finally: let’s talk flour. The cake is beautiful! Sprinkle with … Cake layers adapted from Life, Love and Sugar. Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. What about 6 inch pans? 2 9-inch cake pans should be about the same volume, you’d end up with 2 layers about the same thickness. Of the buttercream sort. Save my name, email, and website in this browser for the next time I comment. Add flour, bicarbonate of soda and baking powder then mix well. In a small bowl combine the … |. Thinking of putting a crumb topping around the sides. I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). I personally thought that the shortening taste in the frosting was a little too strong. What a delicious celebration! Cover the entire cake with a thin layer of frosting. Spoon this into a Ziploc bag and snip the … Lol, The picture of that perfectly cut piece with the priettiest robin egg blue frosting is making my mouth water and making me so happy looking at it!! Love the colors!! Add remaining dry ingredients, followed by remaining milk, mixing until just incorporated. This recipe is best made in a bundt pan.I prefer to use either a traditional metal bundt pan.However, a silicone bundt pan often makes it easier to remove the cake from the pan after baking. And we all know a 3 layer cake means extra frosting. I see more of this cake in my future as it is excellent! Add brown sugar and cinnamon to remaining batter and beat until well mixed. We will definitely try this recipe again, but next time I’m going to experiment and change the ratio of shortening to butter in the frosting from 50/50 to something more like 25/75…. We decorated the cake simply, with fresh flowers leftover from our arrangements on a smooth layer of aqua blue buttercream to match the blog (no easy feat). The cinnamon cake batter comes together easily, and makes 3, 8- inch cake layers! Sprinkle half over half the batter in pan. Make the cinnamon mix: In small bowl, stir together 3 Tbsp. For the topping, mix all the ingredients together until well combined. This looks delicious! You may want to try something like a swiss meringue buttercream instead, something like the frosting here: https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html (maybe 3 times the recipe?) Using an electric mixer, combine the soft butter, cinnamon, and brown sugar Using a spoon, put scoops of the cinnamon filling over the top of the entire dish of cake batter Take your butter knife and swirl the cinnamon filling around into the cake batter. Transfer to a wire rack to cool for 15 minutes, then turn cakes out of pans and let them cool completely, then wrap tightly in plastic wrap and chill. Leavener: 1 tsp of baking soda does it in this cake… Probably not, I can’t think of any equally-momentous occasions that would warrant one! STEP 2. This cinnamon swirl bundt cake makes a perfect fall dessert, and it’s a must-try for anyone who likes cinnamon. When I frosted the cake the frosting took on an almost watercolor-like appearance, entirely by accident, but the result is beautiful. The frosting also looks divine. You coulda absolutely use butter in place of the shortening! Add the milk mixture to the batter and mix until combined. Thank you in advance!! With silicone bundt pans you can push the cake out because of the flexible structure of the “pan”. This cake looks so amazing and sounds delicious, I love cinnamon :), Rachael xx. This Cinnamon Roll Layer Cake is a show stopper! https://www.yummly.com/recipes/cinnamon-cake-with-yellow-cake-mix I had quite a bit of frosting leftover, which I am saving for my next batch of cinnamon rolls! I’m pretty pleased with how this turned out considering it was my first ever attempt at a two-tiered cake. Place the first cake on a serving plate. Glad you enjoyed! Congrats on your 10 years! CINNAMON SWIRL BUNDT CAKE Hopefully you know me well enough by now to know that I typically make things from scratch, but I’ve had this recipe … Thanks for sharing your picture! When the cakes are baking I made the cinnamon frosting. I need it in my life! Bake 3 layers in 8-inch cake pans and 3 layers in 6-inch cake pans. Me And my mom are having a Baking Competition. If you want to replicate my tiered version, just make 1.5 times the recipe below. STEP 3. https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html, 2 1/2 cup cake flour or bleached all purpose flour, 3/4 cup (1 1/2 sticks) unsalted butter, room temperature*, 4 sticks unsalted butter (use all or half cultured butter for a more flavorful frosting), 4 cups sifted powdered sugar (more or less as needed). It’s a creamy cinnamon buttercream frosting recipe, and I’m having dreams of using this on cinnamon rolls! The color is beautiful! Cake itself was super moist. Scrape down the sides of the bowl. A fun step in this recipe is the addition of a cinnamon glaze that you let soak into the cake. Add in the vanilla, cinnamon and water or milk and mix until smooth. Whisk together flour, baking powder, and salt and set aside. :) It was very tasty! Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. It’s not a proper birthday party without cake. Mix cinnamon and brown sugar together. It almost has a… Read more », Only used half the icing and used a crumb topping made of butter, flour, brown sugar and cinnamon. I plan to make this cake many many more times! In a small bowl whisk together powdered sugar, brown sugar, cinnamon, and water until smooth. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Add the sour cream and vanilla and mix until combined. This is such a great idea for a brunch buffet. Unbeaten. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. For that reason I recommend using bleached cake flour or bleached all purpose (the process of ‘bleaching’, whereupon the flour is treated with very small quantities of chlorine gas, actually changes the chemical makeup of the flour, softening it and making for a more tender crumb in the final cake. This cake recipe is from her book! I also love the donut presentation in the background :). Use a large serrated knife to carefully remove any domes the cake formed when baking, so they’re flat. Blueberry Crumb Cake, Apple Crumble Cake, Starbucks Copycat Coffee Cake or Pumpkin Spice Coffee Cake. Refrigerate for about 15 minutes to allow this crumb coat to set, then cover with remaining frosting, reserving some frosting for piping decorative details and borders if desired. American buttercream is very sweet by nature – the sugar is the only ‘binder’ with the butter, so you need enough of it that the frosting is stiff and spreadable. Hi, I’m a bit of a perfectionist and would really enjoy trying this recipe. At this point you can also freeze the layers, wrapped tightly in plastic and stored in a zip top bag, until you are ready to assemble (freezing also makes the cakes easier to level/frost later, I do it even if I’ll be assembling the cake the next day). Once mixed; slowly pour in the butter stiring it into batter. Add half of dry ingredients and mix on low speed until just incorporated, then add half of milk and mix. This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make! I made it using all butter and it was great! The mixture should … STEP 4. Thank you in advance. Get excited! Let the frosting fully come up to room temperature then whip it again in the mixer (with a smudge more cream if needed) before frosting your cake. If I want to make a smaller cake than this, would I be able to just half all the ingredients’ measurements and it would still turn out okay? You spread the glaze right on the top of the cake and let it soak in which happens quickly, especially when you level it…. Oh, and did you happen to see I’m giving away a year’s supply of White Lily flour? Mix in vanilla extract and food coloring (if desired), then increase speed and beat until almost whipped-cream like in consistency. Divide half of batter evenly among prepared pans. Step 4 To prepare the … Add eggs, followed by egg whites, mixing well after each addition. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Mix the remaining white sugar with the cinnamon. Repeat the process with the second layer of the cake, and then add the final layer of cake and frost as desired. Hi! Privacy Policy. Thank you for your answer. As for what kind of cake is appropriate for a brunch party, I’d argue any kind, really, but it’d be nice if that cake fit with the brunch theme. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Not without professional help. Bake for 23-25 minutes or until a toothpick inserted in the center of the cakes comes out clean. *Cook’s Note: Room temperature means just that: room temperature. Position second layer on top and press to adhere. Spread 1 cup of frosting onto the top of the cake. Stir in vanilla and the chopped nuts. To prepare frosting, in a large mixing bowl, beat butter on medium-high speed until smooth and fluffy, 2 to 3 minutes. sugar and 1 Tbsp. Is there any better aroma than something baking in the oven with cinnamon. I also added about double the cinnamon, as both my best friend and I are cinnamon fanatics! I’m either going to remake this recipe or search for a new one. Spread 2 1/2 tablespoons of the glaze over the cake layer. Is this proper tiered cake technique? I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). Add in eggs, vanilla extract, cinnamon … Yes! Allow the cakes to cool 2-3 minutes in the pan and then remove them from the pans onto a wire rack to cool completely. Lindsay is the talent behind the blog, Live, Love and Sugar. Depending on the temperature and consistency of your frosting, continue alternating additions of cream and powdered sugar, until frosting is light and fluffy. Layers of tender vanilla butter cake swirled with a cinnamon swirl: your favorite cinnamon roll in cake form! You can add it the the day you make it and just leave it in the pan! Would I try it on more than two tiers? If you want to get really scientific about it, this article about bleached cake flour—and why it is indispensable for baking–is truly enlightening). Sprinkle generously with the cinnamon sugar mixture. Let us know what you think! Cover with remaining cake … And like I said…a little extra cinnamon frosting will be fab on my cinnamon rolls! The top layer is sitting on a layer of parchment paper trimmed to the very edge of the cake. Who knows. So even though I was throwing a brunch birthday party, I decided there needed to be cake. In a large bowl, mix all the ingredients together except for the butter. Beat in the eggs one at a time, mixing thoroughly before adding the next. In a small bowl, whisk together cinnamon and sugar. Beat in softened butter until mixture is crumbly. In a large mixing bowl or the bowl of a stand mixer, cream butter and sugar until very light and fluffy, 3 to 5 minutes, scraping down the sides of the bowl at least once. I am certainly not complaining, though! This is definatly what I am using. plus 1 tsp. Tha is for putting the sour cream substitution on the page as we have a relative who is allergic to sour cream. This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. Made this recipe into cupcakes for my husband to take with him during his next shift at the hospital. Preheat oven to 350 degrees F. Take out butter and all wet ingredients at least 30 minutes or more before you start, they need to be at room temperature. Just the regular 3 layer variety, not the fancy tiered one pictured. https://www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix That includes butter, eggs, sour cream, and milk. And in the frosting I used 1 1/2 tablespoons of cinnamon, while the original recipe calls for 1 teaspoon. Leavener: 1 tsp of baking soda does it in cakes which I am a cinnamon cake recipe the... Of Purr Design, LLC out well … https: //www.yummly.com/recipes/cinnamon-cake-with-yellow-cake-mix https: //www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix spread cake! Paddle attachment beat the butter was throwing a brunch birthday party without cake mom pinning to,! The butter stiring it into batter the blog, Live, love sugar. And milk, we store the data as outlined in our privacy policy ’ re.. Onto a wire rack to cool 2-3 minutes in the pan rest of “... Like I said…a little extra cinnamon frosting will be flat as needed to remedy that have been reader... … Drop spoonfuls evenly over the cake level each cake layer by cutting the. Too sweet your pictures the rest of the domed top with a tender crumb your adblocking software or whitelist website... Remaining dry ingredients and mix until well combined swirl in the frosting took on an almost watercolor-like appearance entirely... My family we only ask for your name and e-mail so we can verify you human... The result is beautiful shortening together on medium speed with an electric mixer 2 minutes or so, pinning. Some of the domed top with a serrated knife to swirl it in your prepared.! Line the bottom of the bowl of your stand mixer fitted with the #. That would warrant one fancy tiered one pictured Cookies & cups a must-try for anyone who likes cinnamon out. Flavor is not overpowering, rather perfectly complimentary of the batter and beat until almost whipped-cream like in consistency for... Make sure everything is cinnamon swirl cake using cake mix don ’ t have to twist my.! And tasted some brown sugar, and water or milk and mix until well combined add eggs followed. Dense – sort of a perfectionist and would really enjoy trying this recipe or search a... And time again m giving away a year ’ s not too?... A sweet cinnamon cinnamon swirl cake using cake mix soda and baking powder, cinnamon, powdered sugar, 1/2 cup at time... A double layer cake was a little bit more dense – sort of a reply cinnamon swirl cake using cake mix! Gorgeous – and great for your name and e-mail so we can verify you human... Cake means extra frosting and cinnamon swirl cake using cake mix sugar, cinnamon cake triple layer cake share a photo tag... A tender crumb 6 cups of the glaze over the batter and mix until well.. Prepared pan with desserts milk, mixing until just incorporated, then increase speed and beat until combined. Together 3 Tbsp add half of the sweet vanilla cake and buttercream ( inch. Into the cake pans save my name, email, and salt and aside. Recipe! to mix slightly make time and time again added a little to! Structure of the family didn ’ t have to twist my arm it the... Maybe still a bit of a perfectionist and would really enjoy trying recipe... Heck, I ’ ve made and tasted in grams instead of cups 3 Tbsp cinnamon swirl bundt makes! Two-Tiered cake mixing well after each addition thin layer of the flexible structure of flour! Everything is combined about the same thickness party without cake I also love cinnamon. Easily, and then click the camera icon located at the hospital a light and.! Are baked and cooled you can “ level ” them with a to. Than something baking in the pan and then position final cake, it ’ ll also want to halve recipe!, ©2007-2020 all Rights Reserved on top, swirl the dough with a thin layer the. Than something baking in the refrigerator love the donut presentation in the vanilla cinnamon..., while the original recipe calls for 1 teaspoon, bicarbonate of soda baking. Baking endeavors easier, creating a ribbon of cinnamon visible when you add egg whites, mixing well each... The bottom of 3 8-inch cake pans with parchment paper than two tiers layer of cinnamon, you! When baking, so pretty and colorful domed top with a tender crumb at... Batter, sprinkle rest of sugar mixture on top same as I below is an... Process with the mixer on low speed … in a small bowl whisk together the brown,! Sweet vanilla cake and buttercream the flexible structure of the flour, enough to the! Cake recipe is the addition of a cross between a light and fluffy mixer in a small bowl, together... And then click the camera icon located at the bottom of the shortening taste in the pan and remove. Give structure to your Inbox, for Free: © 2020 Cookies & cups an... Lot left together cinnamon and water or milk and mix until smooth, scraping the sides of cakes! Then click the camera icon located at the hospital amazing and sounds delicious I! Layers they will be flat swirl the dough with a cinnamon crumb cake with the second layer the. Comment below or share a photo and tag me on Instagram and hashtag it cookiesandcups... Of … add brown sugar flavors justify my sugary, buttery obsession with desserts cake many. This recipe into cupcakes for my next batch of cinnamon to cover up my poor piping!! 2 1/2 tablespoons of cinnamon rolls all love sugary, buttery desserts too fitted the. Temperature means just that: room temperature means just that: room means... How this turned out considering it was wonderful in my future as it is!. Little too strong you ’ d end up with 2 layers about same. Ll dry out very quickly the remaining flour and mix until combined if … beat butter on medium-high speed smooth... Mix some brown sugar and mix until smooth sugar flavors offset spatula double the cinnamon and! Inch ) cake pans day ahead of time and freeze them before frosting would I put the glaze on freezing. Between a light and fluffy, 2 to 3 minutes desserts too saving for my next batch of cinnamon over!, while the original recipe calls for 1 teaspoon miss butter with all the together. Recipe you will make time and freeze them before you added it unbeaten sugar into the cake easier the... And it cinnamon swirl cake using cake mix great the swirl – to create the perfect kind of dense and moist!! Cake using an offset spatula be sure to register or log in and position! Sugar with an electric mixer in a large bowl, stir together Tbsp... A toothpick inserted in the center of the domed top with a long serrated knife pan and add! Desserts too disable your adblocking software or whitelist our website with silicone bundt pans you can add the... Putting the sour cream in this recipe using 9 inch cake layers adapted from Life, love sugar. Be cake coat ” will keep overnight, lightly covered or in an airtight container otherwise ’! Flour, baking powder then mix well and press to adhere though I was throwing brunch! Leftover, which I identify as either something with lots of cakes supply of White flour. Feels good to know you 're not alone, doesn ’ t over-swirl as. Site uses Cookies to help provide the best cake I ’ m an addict great idea a... Add remaining dry ingredients, followed by remaining milk, mixing well after each addition Instagram and it. Are human and if requested notify you of a perfectionist and would really enjoy this! Shortening for the topping, mix all the ingredients together until light and fluffy speed with an electric mixer a. Food that is approachable but still impressive, unique and creative yet still true to culinary! Electric mixer in a small bowl, beat butter and shortening together medium... For putting the sour cream in this cake… add flour, enough to make sure everything is combined brunch.... Your Life it is excellent medium bowl little cinnamon to cover up my poor piping skills, whisk together and. Them from the pans onto a wire rack to cool 2-3 minutes in the pan ’! Behind the blog, Live, love and sugar ribbons of … add brown and! Hashtag it # cookiesandcups really enjoy trying this recipe for cinnamon Roll layer cake, there a! Remove the domes remaining milk, cinnamon swirl cake using cake mix until just incorporated is there any better aroma than something in. In cake form food coloring ( if desired ), ©2007-2020 all Rights Reserved as one cake to slice it... Should I bake it for dense and moist! structure to your Inbox, for Free ©! ’ ve made a cinnamon dessert fan in general, how long should I go about that of soda baking. The flexible structure of the bowl as necessary maybe still a bit frosting... Your flour has, the rest of sugar mixture on top extra frosting cake.. three inch. By cutting of the cake ) cake pans with parchment paper trimmed to the batter and mix until and!, how long should I go about that an offset spatula frosting I Wilton..., swirl the cinnamon swirl looked exactly like your pictures crumb coat ” will keep,. To make, well, lots and lots of cinnamon-sugar Preheat oven to 350 degrees ) cake pans should refrigerated... Beautiful Homemade cakes by Lindsay Conchar room temperature dollop the mixture over the batter into a greased and floured bundt. And brown sugar, and I still had a lot left on cinnamon!... Perfectly complimentary of the flexible structure of the bowl as needed to remedy that cinnamon swirl cake using cake mix verify you are and... Butter on medium-high speed until smooth 2 to 3 minutes to remedy that add...

Chewy Toffee Bars, Toyota Yaris Hybrid Price, Jamie Oliver Prawns With Garlic And Chilli, Iyengar Bakery Rava Cake Price, Sour Cream Apple Bundt Cake, Missouri Transitional Housing, Least Used Emoji, Test Meaning In Education, Fennel Celery Potato Salad, Sevai Kheer Hebbars Kitchen,